Cookie dough rheology

Food Engineering Aspects of Baking Sweet Goods

Volumn , Issue , 2008, Pages 121-147

  Yener, Meryem Esra ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ENGINEERING; INDUSTRIAL ENGINEERING;

BREAD DOUGH; DOUGH RHEOLOGY; ELASTICITY CHARACTERISTICS; LOW RESISTANCE; QUALITY PARAMETERS;

WATER ABSORPTION;

EID: 84920708676     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (24)

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