A tyrosinase inhibitor from Aspergillus niger

Journal of Food Science and Technology

Volumn 51, Issue 10, 2014, Pages 2877-2880

  Vasantha, K Y ^a   Murugesh, C S ^a   Sattur, A P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Food applications; Fungi; Kojic acid; Screening; Tyrosinase inhibitor

Indexed keywords

ASPERGILLUS; FOOD PRODUCTS; FUNGI; SCREENING;

ASPERGILLUS NIGER; FOOD APPLICATIONS; FUNGAL CULTURE; KOJIC ACID; POST HARVEST; PURIFICATION PROTOCOL; SOIL SAMPLE; TYROSINASE INHIBITORS;

ENZYME INHIBITION;

EID: 84920707315     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1395-6     Document Type: Article

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