-
1
-
-
0009968599
-
Chemical composition of fennel oil, Foeniculum vulgare Miller, from Spain
-
N. Garcia-Jimenez, M.J. Perez-Alonso, A. Velasco- Negueruela, Chemical composition of fennel oil, Foeniculum vulgare Miller, from Spain, J. Essen. Oil, 12, 2000, 159-162.
-
(2000)
J. Essen. Oil
, vol.12
, pp. 159-162
-
-
Garcia-Jimenez, N.1
Perez-Alonso, M.J.2
Velasco-Negueruela, A.3
-
2
-
-
0037032220
-
Comparison between the radical scavenging activity and antioxidant activity of six distilled and nondistilled Mediterranean herbs and aromatic plants
-
I. Parejo, F. Viladomat, J. Bastida, A. Rosas-Romero, N. Flerlage, J. Burillo, C. Codina, Comparison between the radical scavenging activity and antioxidant activity of six distilled and nondistilled Mediterranean herbs and aromatic plants, J. Agric. Food Chem., 50, 2002, 6882-6890.
-
(2002)
J. Agric. Food Chem
, vol.50
, pp. 6882-6890
-
-
Parejo, I.1
Viladomat, F.2
Bastida, J.3
Rosas-Romero, A.4
Flerlage, N.5
Burillo, J.6
Codina, C.7
-
3
-
-
2942526951
-
Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatographynegative electrospray ionization tandem mass spectrometry
-
I. Parejo, O. Jauregui, F. Sánchez-Rabaneda, F. Viladomat, J. Bastida, C. Codina, Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatographynegative electrospray ionization tandem mass spectrometry, J. Agric. Food Chem., 52, 2004, 3679-87.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 3679-3687
-
-
Parejo, I.1
Jauregui, O.2
Sánchez-Rabaneda, F.3
Viladomat, F.4
Bastida, J.5
Codina, C.6
-
4
-
-
0000359845
-
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
-
V.L. Singleton, J.A. Rossi, Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents, Am. J. of Enol. Vitic., 16, 1965, 144-158.
-
(1965)
Am. J. of Enol. Vitic.
, vol.16
, pp. 144-158
-
-
Singleton, V.L.1
Rossi, J.A.2
-
5
-
-
29344469073
-
Antioxidant activities of Sechium edule (Jacq)
-
A.A.L. Ordonez, J.D. Gomez, M.A. Vattuone, M.I. Isla, Antioxidant activities of Sechium edule (Jacq). Swart extracts, Food Chem., 97, 2006, 452-458.
-
(2006)
Swart extracts, Food Chem
, vol.97
, pp. 452-458
-
-
Ordonez, A.A.L.1
Gomez, J.D.2
Vattuone, M.A.3
Isla, M.I.4
-
6
-
-
58149364663
-
Use of a free radical method to evaluate antioxidant activity
-
W. Brand-Williams, M.E. Cuvelier, C. Berset, Use of a free radical method to evaluate antioxidant activity, Lebensmittel Wissenschaft und Tech., 28, 1995, 25-30.
-
(1995)
Lebensmittel Wissenschaft und Tech
, vol.28
, pp. 25-30
-
-
Brand-Williams, W.1
Cuvelier, M.E.2
Berset, C.3
-
7
-
-
0032167769
-
Free-radical scavenging actions of natural antioxidants
-
A.D. Boveris, S. Puntarulo, Free-radical scavenging actions of natural antioxidants, Nutr. Res., 18, 1998, 1545-1547.
-
(1998)
Nutr. Res.
, vol.18
, pp. 1545-1547
-
-
Boveris, A.D.1
Puntarulo, S.2
-
8
-
-
77956013663
-
Polyphenols from plant materials: extraction and antioxidant power
-
D. Franco, J. Sineiro, M. Rubilar, M. Sánchez, M. Jerez, M. Pinelo, N. Costoya, M.J. Núñez, Polyphenols from plant materials: extraction and antioxidant power, Electron. J. of Environ. Agr. Food Chem., 7, 2008, 3210-3216.
-
(2008)
Electron. J. of Environ Agr. Food Chem.
, vol.7
, pp. 3210-3216
-
-
Franco, D.1
Sineiro, J.2
Rubilar, M.3
Sánchez, M.4
Jerez, M.5
Pinelo, M.6
Costoya, N.7
Núñez, M.J.8
|