Effects of vitamin E from supplements and diet on colonic α-and γ-tocopherol concentrations in persons at increased colon cancer risk

Nutrition and Cancer

Volumn 67, Issue 1, 2015, Pages 73-81

  Li, Yiting ^a   Sen, Ananda ^b   Ren, Jianwei ^a   Askew, Leah M ^a   Sidahmed, Elkhansa ^a   Brenner, Dean E ^b   Ruffin, Mack T ^a   Turgeon, D Kim ^a   Djuric, Zora ^b  

^a UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

^b UNIVERSITY OF MICHIGAN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; CAROTENOID; FATTY ACID; GAMMA TOCOPHEROL; OLIVE OIL; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID;

ADULT; ARTICLE; BODY MASS; CANCER RISK; CARBOHYDRATE DIET; CHOLESTEROL BLOOD LEVEL; COLON; COLON BIOPSY; COLON CANCER; COLON MUCOSA; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY REFERENCE INTAKE; FAMILY HISTORY; FEMALE; HEALTH PROMOTION; HUMAN; HUMAN TISSUE; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; MIDDLE AGED; NUT; RANDOMIZED CONTROLLED TRIAL; TISSUE LEVEL; TREATMENT DURATION; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION; BIOPSY; BLOOD; COLONIC NEOPLASMS; CYTOLOGY; DIET; DIETARY SUPPLEMENT; HEALTH CARE POLICY; INTESTINE MUCOSA; METABOLISM; MICHIGAN; PATHOLOGY; PATIENT DROPOUT; RISK;

ALPHA-TOCOPHEROL; BIOPSY; COLON; COLONIC NEOPLASMS; DIET; DIET, MEDITERRANEAN; DIETARY SUPPLEMENTS; FEMALE; GAMMA-TOCOPHEROL; HEALTHY PEOPLE PROGRAMS; HUMANS; INTESTINAL MUCOSA; MALE; MICHIGAN; MIDDLE AGED; NUTRITION POLICY; PATIENT DROPOUTS; RISK; VITAMIN E;

EID: 84920535742     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2015.965333     Document Type: Article

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