Transgenic perturbation of the decarboxylation phase of crassulacean acid metabolism alters physiology and metabolism but has only a small effect on growth1[OPEN]

Plant Physiology

Volumn 167, Issue 1, 2015, Pages 44-59

  Dever, Louisa V ^a   Boxall, Susanna F ^a   Kneřová, Jana ^a,b   Hartwell, James ^a  

^a UNIVERSITY OF LIVERPOOL   (United Kingdom)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CRASSULACEAE;

MALATE DEHYDROGENASE; MALATE DEHYDROGENASE (OXALOACETATE-DECARBOXYLATING) (NADP+); MALATE DEHYDROGENASE-(OXALOACETATE-DECARBOXYLATING) (NAD+); MALIC ACID; MALIC ACID DERIVATIVE; PYRUVATE PHOSPHATE DIKINASE; STARCH;

CIRCADIAN RHYTHM; DECARBOXYLATION; DEHYDRATION; GENE INACTIVATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; KALANCHOE; METABOLISM; PHOSPHORYLATION; PHOTOSYNTHESIS; PHYSIOLOGY; TRANSGENIC PLANT;

CIRCADIAN RHYTHM; DECARBOXYLATION; DEHYDRATION; GENE KNOCKOUT TECHNIQUES; KALANCHOE; MALATE DEHYDROGENASE; MALATES; PHOSPHORYLATION; PHOTOSYNTHESIS; PLANTS, GENETICALLY MODIFIED; PYRUVATE, ORTHOPHOSPHATE DIKINASE; STARCH;

EID: 84920200006     PISSN: 00320889     EISSN: 15322548     Source Type: Journal    
DOI: 10.1104/pp.114.251827     Document Type: Article

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