A thermodynamic insight into the recognition of hydrophilic and hydrophobic amino acids in pure water by aza-scorpiand type receptors

Organic and Biomolecular Chemistry

Volumn 13, Issue 3, 2015, Pages 843-850

  Blasco, Salvador ^a   Verdejo, Begoña ^a   Bazzicalupi, Carla ^b   Bianchi, Antonio ^b   Giorgi, Claudia ^b   Soriano, Concepción ^a   García España, Enrique ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b Dipartimento di Chimica   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIMETRY; HYDROGEN BONDS; HYDROPHILICITY; HYDROPHOBICITY; NAPHTHALENE;

ATTRACTIVE FORCE; CALORIMETRIC MEASUREMENTS; HYDROPHILIC AND HYDROPHOBIC; HYDROPHOBIC AMINO ACIDS; POTENTIOMETRIC; SALT BRIDGES; SOLVATION/DESOLVATION; THEORETICAL CALCULATIONS;

AMINO ACIDS;

AMINO ACID; ARTIFICIAL RECEPTOR; CROWN COMPOUND; SOLUTION AND SOLUBILITY; WATER;

CALORIMETRY; CHEMICAL PHENOMENA; CHEMICAL STRUCTURE; CHEMISTRY; HYDROGEN BOND; POTENTIOMETRY; SOLUTION AND SOLUBILITY; SYNTHESIS; THERMODYNAMICS;

AMINO ACIDS; CALORIMETRY; CROWN COMPOUNDS; HYDROGEN BONDING; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MODELS, MOLECULAR; POTENTIOMETRY; RECEPTORS, ARTIFICIAL; SOLUTIONS; THERMODYNAMICS; WATER;

EID: 84920097541     PISSN: 14770520     EISSN: None     Source Type: Journal    
DOI: 10.1039/c4ob02092h     Document Type: Article

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