Mixed Food Waste as Renewable Feedstock in Succinic Acid Fermentation

Applied Biochemistry and Biotechnology

Volumn 174, Issue 5, 2014, Pages 1822-1833

  Sun, Zheng ^a,b   Li, Mingji ^b,c   Qi, Qingsheng ^c   Gao, Cuijuan ^b,c   Lin, Carol Sze Ki ^b  

^a SHANGHAI OCEAN UNIVERSITY   (China)

^b CITY UNIVERSITY OF HONG KONG   (Hong Kong)

^c SHANDONG UNIVERSITY   (China)

Author keywords

Actinobacillus succinogenes; Biorefinery; Fungal hydrolysis; Platform chemical; Recombinant Escherichia coli; Solid state fermentation

Indexed keywords

ASPERGILLUS; CHEMICAL CONTAMINATION; ENZYMES; ESCHERICHIA COLI; FEEDSTOCKS; FERMENTATION; FOOD WASTE; HYDROLYSIS; SUBSTRATES;

ACTINOBACILLUS SUCCINOGENES; BIOREFINERIES; PLATFORM CHEMICALS; RECOMBINANT ESCHERICHIA COLI; SOLID-STATE FERMENTATION;

FOOD MICROBIOLOGY;

AMYLASE; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOSE; NITROGEN; ORGANIC CARBON; PROTEINASE; STARCH; SUCCINIC ACID; INDUSTRIAL WASTE;

ACTINOBACILLUS SUCCINOGENES; ARTICLE; ASPERGILLUS AWAMORI; ASPERGILLUS ORYZAE; BIOMASS; BIOREACTOR; CELL GROWTH; COMPOSTING; CONTROLLED STUDY; DRY WEIGHT; ESCHERICHIA COLI; FOOD WASTE; GENETIC MANIPULATION; HYDROLYSIS; MICROBIAL GROWTH; NITROGEN CONCENTRATION; NONHUMAN; NUTRIENT; NUTRIENT CONCENTRATION; NUTRITIONAL REQUIREMENT; PH; PROTEIN DEGRADATION; SOLID STATE FERMENTATION; TEMPERATURE; WASTE MANAGEMENT; ASPERGILLUS; BIOREMEDIATION; CLASSIFICATION; ENVIRONMENTAL PROTECTION; FOOD CONTROL; FOOD INDUSTRY; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; METABOLISM; PREVENTION AND CONTROL; PROCEDURES; WASTE DISPOSAL;

ACTINOBACILLUS SUCCINOGENES; ASPERGILLUS AWAMORI; ASPERGILLUS ORYZAE; ESCHERICHIA COLI;

ASPERGILLUS; BIODEGRADATION, ENVIRONMENTAL; CONSERVATION OF NATURAL RESOURCES; FOOD INDUSTRY; FOOD MICROBIOLOGY; INDUSTRIAL WASTE; REFUSE DISPOSAL; SUCCINIC ACID;

EID: 84919952422     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-014-1169-7     Document Type: Article

References (30)

1. Gustavsson, J., Cederberg, C., Sonesson, U., van Otterdijk, R., & Meybeck, A. (2011). Global food losses and food waste. Rome: Food and Agriculture Organization of the United Nations.
2. Buchner, B., Fischler, C., Reilly, J., Riccardi, G., Ricordi, C., & Veronesi, U. (2012). Food waste: Causes, impacts and proposals. Barilla Center for Food & Nutrition.
3. Stuart, T. (2009). Waste: Uncovering the global food scandal. New York: WW Norton & Company.
4. Arancon, R. A. D., Lin, C. S. K., Chan, K. M., Kwan, T. H., & Luque, R. (2013). Energy Science and Engineering, 1, 53–71.
5. Koutinas, A. A., Pleissner, D., Vlysidis, A., Kopsahelis, N., Lopez Garciac, I., Kookosd, I., Papanikolaou, S., & Lin, C. S. K. (2014). Chemical Society Reviews, 43, 2587–2627.
6. Lin, C. S. K., Pfaltzgraff, L. A., Herrero-Davila, L., Mubofu, E. B., Abderrahim, S., Clark, J. H., Koutinas, A. A., Kopsahelis, N., Stamatelatou, K., Dickson, F., Thankappan, S., Mohamed, Z., Brocklesby, R., & Luque, R. (2013). Energy and Environmental Science, 6, 426–464.
7. Leung, C. C. J., Cheung, A. S. Y., Zhang, A. Y., Lam, K. F., & Lin, C. S. K. (2012). Biochemical Engineering Journal, 65, 10–15.
8. Zhang, A. Y., Sun, Z., Leung, C. C. J., Han, W., Lau, K. Y., Li, M., & Lin, C. S. K. (2013). Green Chemistry, 15, 690–695.
9. Pleissner, D., Lam, W. C., Sun, Z., & Lin, C. S. K. (2013). Bioresource Technology, 137, 139–146.
10. McKinlay, J. B., Vielle, C., & Zeikus, J. G. (2007). Applied Microbiology and Biotechnology, 76, 727–740.
11. Werpy, T., & Petersen, G. (2004). Top Value Added Chemicals from Biomass, Vol. 1: Results of Screening for Potential Candidates from Sugars and Synthesis Gas (pp. 23–24). Oakridge: U.S. Department of Energy.
12. Bozell, J. J., & Petersen, G. R. (2010). Green Chemistry, 12, 539–554.
13. Taylor, P. (2010). Biosuccinic acid ready for take off? Royal Society of Chemistry, http://www.rsc.org/chemistryworld/News/2010/January/21011003.asp.
14. de Guzman, D. (2012). Chemical industry awaits for bio-succinic acid potential, ICIS, http://www.icis.com/Articles/2012/01/30/9527521/chemical-industry-awaits-for-bio-succinic-acid-potential.html.
15. Li, M., Wang, J., Geng, Y., Li, Y., Wang, Q., Liang, Q., & Qi, Q. (2012). Microbial Cell Factories, 11, 19.
16. Du, C., Lin, S. K. C., Koutinas, A., Wang, R., Dorado, P., & Webb, C. (2008). Bioresource Technology, 99, 8310–8315.
17. Li, Y., Li, M., Zhang, X., Yang, P., Liang, Q., & Qi, Q. (2013). Bioresource Technology, 149, 333–340.
18. Dorado, P. M., Lin, S. K. C., Koutinas, A., Du, C., Wang, R., & Webb, C. (2009). Journal of Biotechnology, 143, 51–59.
19. Pleissner, D., Kwan, T. H., & Lin, C. S. K. (2014). Bioresource Technology, 158, 48–54.
20. Koutinas, A. A., Arifeen, N., Wang, R., & Webb, C. (2007). Biotechnology and Bioengineering, 97, 61–72.
21. Yan, S., Yao, J., Yao, L., Zhi, Z., Chen, X., & Wu, J. (2012). Brazilian Archives of Biology and Technology, 55, 183–192.
22. Lin, C. S. K., Luque, R., Clark, J. H., Webb, C., & Du, C. (2012). Biofuels, Bioproducts and Biorefining, 6, 88–104.
23. Lin, C. S. K., Du, C., Koutinas, A., Wang, R., & Webb, C. (2008). Biochemical Engineering Journal, 41, 128–135.
24. Wang, R. (1999). PhD thesis, The University of Manchester, UK.
25. Du, C., Lin, C. S. K., Koutinas, A., Wang, R., & Webb, C. (2007). Applied Microbiology and Biotechnology, 76, 1263–1270.
26. Delgado, R., Castro, A. J., & Vázquez, M. (2009). LWT-Food Science and Technology, 42, 797–804.
27. Yu, J., Li, Z., Ye, Q., Yang, Y., & Chen, S. (2010). Journal of Industrial Microbiology and Biotechnology, 37, 1033–1040.
28. Chen, K. Q., Li, J., Ma, J. F., Jiang, M., Wei, P., & Liu, Z. M. (2011). Bioresource Technology, 102, 1704–1708.
29. Wang, R., Shaarani, S. M., Godoy, L. C., Melikoglu, M., Vergara, C. S., & Koutinas, A. (2010). Enzyme and Microbial Technology, 47, 77–83.
30. Li, Q., Siles, J. A., & Thompson, I. P. (2010). Applied Microbiology and Biotechnology, 88, 671–678.