Fast and Efficient Food Quality Control Using Electronic Noses: Adulteration Detection Achieved by Unfolded Cluster Analysis Coupled with Time-Window Selection

Food Analytical Methods

Volumn 7, Issue 10, 2014, Pages 2042-2050

  Rodríguez, Silvio D ^a   Barletta, Diego A ^a   Wilderjans, Tom F ^b   Bernik, Delia L ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Aroma discrimination; Electronic nose; Food quality assessment; Time window selection; Unfolded cluster analysis

Indexed keywords

CLUSTER ANALYSIS; DECISION MAKING; ELECTRONIC ASSESSMENT; ELECTRONIC EQUIPMENT; ELECTRONIC NOSE; ODORS;

AROMA DISCRIMINATION; FOOD QUALITY; FOOD QUALITY CONTROLS; PARALLEL FACTOR ANALYSIS; PORTABLE ELECTRONIC NOSE; RELIABLE ASSESSMENT; THREE-DIMENSIONAL DATA; TIME WINDOWS;

QUALITY CONTROL;

EID: 84919865448     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-9841-7     Document Type: Article

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