Time dependence of the aroma pattern emitted by an encapsulated essence studied by means of electronic noses and chemometric analysis

Food Research International

Volumn 43, Issue 3, 2010, Pages 797-804

  Rodriguez, Silvio D ^a   Monge, María Eugenia ^a   Olivieri, Alejandro C ^b   Negri, R Martin ^a   Bernik, Delia L ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Universidad Nacional de Rosario   (Argentina)

Author keywords

Aroma release; Chemometric analysis; Electronic noses; Essence encapsulation

Indexed keywords

AROMA RELEASE; ARTIFICIAL NEURAL NETWORK; CHEMOMETRIC ANALYSIS; DATA ANALYSIS ALGORITHMS; DATA MANIPULATIONS; DATA TREATMENT; ELECTRONIC NOSE; ELECTRONIC NOSES; GEL MATRIX; KOHONEN; MULTIPLE DISCRIMINANT ANALYSIS; SENSOR SIGNALS; TIME DEPENDENCE; WORK STUDY;

ARTIFICIAL ORGANS; CLUSTER ANALYSIS; DATA HANDLING; DISCRIMINANT ANALYSIS; ELECTRONIC EQUIPMENT; SELF ORGANIZING MAPS; SENSOR ARRAYS;

PRINCIPAL COMPONENT ANALYSIS;

EID: 76549125609     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.11.022     Document Type: Article

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