Preventing introduction and spread of Dermanyssus gallinae in poultry facilities using the HACCP method

Experimental and Applied Acarology

Volumn 48, Issue 1-2, 2009, Pages 167-181

  Mul, Monique F ^a   Koenraadt, Constantianus J M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Checklist; Control; Corrective actions; Farm processes; Monitoring; Risks

Indexed keywords

ANIMAL WELFARE; DISEASE CONTROL; DISEASE PREVALENCE; ECTOPARASITE; EGG PRODUCTION; HAZARD ASSESSMENT; LIVESTOCK FARMING; PARASITE CONTROL; POULTRY; RISK ASSESSMENT; SPECIES INVENTORY;

ANIMAL; ANIMAL DISEASE; ANIMAL HUSBANDRY; ARTICLE; BIRD DISEASE; CHICKEN; DISEASE TRANSMISSION; ENVIRONMENTAL MONITORING; INFESTATION; METHODOLOGY; PARASITOLOGY; RISK ASSESSMENT; RISK FACTOR;

ANIMAL HUSBANDRY; ANIMALS; BIRD DISEASES; CHICKENS; ENVIRONMENTAL MONITORING; MITE INFESTATIONS; RISK ASSESSMENT; RISK FACTORS;

ACARI; DERMANYSSUS GALLINAE;

EID: 84919701002     PISSN: 01688162     EISSN: 15729702     Source Type: Journal    
DOI: 10.1007/s10493-009-9250-6     Document Type: Article

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