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Volumn 7, Issue 1, 2014, Pages 92-94

Delayed anaphylaxis to red meat associated with specific IgE antibodies to galactose

Author keywords

Anaphylaxis; Food allergy; Red meat allergy; Tick

Indexed keywords

CETIRIZINE; EPITOPE; GALACTOSE; IMMUNOGLOBULIN E ANTIBODY; OLIGOSACCHARIDE;

EID: 84919395631     PISSN: 20927355     EISSN: 20927363     Source Type: Journal    
DOI: 10.4168/aair.2015.7.1.92     Document Type: Article
Times cited : (14)

References (9)
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    • Commins SP, Satinover SM, Hosen J, Mozena J, Borish L, Lewis BD, et al. Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose. J Allergy Clin Immunol 2009;123: 426-33.
    • (2009) J Allergy Clin Immunol , vol.123 , pp. 426-433
    • Commins, S.P.1    Satinover, S.M.2    Hosen, J.3    Mozena, J.4    Borish, L.5    Lewis, B.D.6
  • 3
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    • Mammalian meat-induced anaphylaxis: clinical relevance of anti-galactose-alpha-1,3-galactose IgE confirmed by means of skin tests to cetuximab
    • Jacquenet S, Moneret-Vautrin DA, Bihain BE. Mammalian meat-induced anaphylaxis: clinical relevance of anti-galactose-alpha-1,3-galactose IgE confirmed by means of skin tests to cetuximab. J Allergy Clin Immunol 2009;124:603-5.
    • (2009) J Allergy Clin Immunol , vol.124 , pp. 603-605
    • Jacquenet, S.1    Moneret-Vautrin, D.A.2    Bihain, B.E.3
  • 4
    • 84859786385 scopus 로고    scopus 로고
    • Anaphylaxis to pork kidney is related to IgE antibodies specific for galactose-alpha-1,3-galactose
    • Morisset M, Richard C, Astier C, Jacquenet S, Croizier A, Beaudouin E, et al. Anaphylaxis to pork kidney is related to IgE antibodies specific for galactose-alpha-1,3-galactose. Allergy 2012;67:699-704.
    • (2012) Allergy , vol.67 , pp. 699-704
    • Morisset, M.1    Richard, C.2    Astier, C.3    Jacquenet, S.4    Croizier, A.5    Beaudouin, E.6
  • 5
    • 0021211908 scopus 로고
    • Occurrence of alpha-D-galactosyl residues in the thyroglobulins from several species. Localization in the saccharide chains of the complex carbohydrate units.
    • Spiro RG, Bhoyroo VD. Occurrence of alpha-D-galactosyl residues in the thyroglobulins from several species. Localization in the saccharide chains of the complex carbohydrate units. J Biol Chem 1984; 259:9858-66.
    • (1984) J Biol Chem , vol.259 , pp. 9858-9866
    • Spiro, R.G.1    Bhoyroo, V.D.2
  • 6
    • 0028836883 scopus 로고
    • Biochemical studies of pig xenoantigens detected by naturally occurring human antibodies and the galactose alpha(1-3)galactose reactive lectin
    • Vaughan HA, McKenzie IF, Sandrin MS. Biochemical studies of pig xenoantigens detected by naturally occurring human antibodies and the galactose alpha(1-3)galactose reactive lectin. Transplantation 1995;59:102-9.
    • (1995) Transplantation , vol.59 , pp. 102-109
    • Vaughan, H.A.1    McKenzie, I.F.2    Sandrin, M.S.3
  • 7
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    • The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose
    • 1286-93.e6
    • Commins SP, James HR, Kelly LA, Pochan SL, Workman LJ, Perzanowski MS, et al. The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose. J Allergy Clin Immunol 2011;127:1286-93.e6.
    • (2011) J Allergy Clin Immunol , vol.127
    • Commins, S.P.1    James, H.R.2    Kelly, L.A.3    Pochan, S.L.4    Workman, L.J.5    Perzanowski, M.S.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.