Efficacy of an internet-delivered tiered strategy for eating disorder prevention in high school students;Freier Beitrag: Wirksamkeit eines gestuften, Internetvermittelten Ansatzes zur Prävention von Essstörungen bei Schülern der 7. bis 10. Klasse

Kindheit und Entwicklung

Volumn 24, Issue 1, 2015, Pages 55-63

  Lindenberg, Katajun ^a   Kordy, Hans ^b  

^a UNIVERSITY OF EDUCATION HEIDELBERG   (Germany)

^b UNIVERSITY HOSPITAL HEIDELBERG   (Germany)

Author keywords

Eating disorders; Internet delivered; Prevention; Stepwise prevention

Indexed keywords

EID: 84919372648     PISSN: 09425403     EISSN: None     Source Type: Journal    
DOI: 10.1026/0942-5403/a000152     Document Type: Article

References (32)

1. Abascal, L., Brown, J. B., Winzelberg, A. J., Dev, P. & Taylor, C. B. (2004). Combining universal and targeted prevention for school-based eating disorder programs. International Journal of Eating Disorders, 35, 1-9.
2. Agras, W. S., Crow, S., Mitchell, J. E., Halmi, K. A. & Bryson, S. (2009). A 4-year prospective study of eating disorder NOS compared with full eating disorder syndromes. International Journal of Eating Disorders, 42, 565-570.
3. American Psychiatric Association, (1994). Diagnostic and Statistical Manual of mental disorders (4th ed.). Washington, DC: American Psychiatric Association.
4. Bauer, P. & Kohne, K. (1994). Evaluation of experiments with adaptive interim analyses. Biometrics, 50, 1029-1041.
5. Bauer, S., Moessner, M., Wolf, M., Haug, S. & Kordy, H. (2009). ES [S]PRIT - An Internet-based programme for the prevention and early intervention of eating disorders in college students. British Journal of Guidance & Counselling, 37, 327-336.
6. Bauer, S., Winn, S., Schmidt, U. & Kordy, H. (2005). Construction, scoring and validation of the Short Evaluation of Eating Disorders (SEED). European Eating Disorders Review, 13, 191-200.
7. Berger, U. (2006). Primärprävention bei Essstörungen. Psychotherapeut, 51, 187-196.
8. Berger, U., Bormann, B., Brix, C., Sowa, M. & Strauß, B. (2008). Evaluierte Programme zur Prävention von Essstörungen. Ernährung-Wissenschaft und Praxis, 2, 159-168.
9. Button, E. J., Chadalavada, B. & Palmer, R. L. (2010). Mortality and predictors of death in a cohort of patients presenting to an eating disorders service. International Journal of Eating Disorders, 43, 387-392.
10. BZgA. (2007). BZgA-Essstörungen. Zugriff am 25. 08. 2007. Verfügbar unter: http://www.bzga-essstoerungen. de
11. Garner, D. M., Olmsted, M. P., Bohr, Y. & Garfinkel, P. E. (1982). The Eating Attitudes Test: psychometric features and clinical correlates. Psychological Medicine, 12, 871-878.
12. Jacobi, C., Abascal, L. & Taylor, C. B. (2004). Screening for Eating Disorders and High-Risk Behavior: Caution. International Journal of Eating Disorders, 36, 280-295.
13. Keller, M. B., Lavori, P. W., Friedman, B., Nielsen, E., Endicott, J., McDonald-Scott, P. et al. (1987). The Longitudinal Interval Follow-up Evaluation: a comprehensive method for assessing outcome in prospective longitudinal studies. Archives of General Psychiatry, 44, 540-548.
14. Killen, J. D., Taylor, C. B., Hayward, C., Wilson, D. M., Haydel, K. F., Hammer, L. D. et al. (1994). Pursuit of thinness and onset of eating disorder symptoms in a community sample of adolescent girls: A three-year prospective analysis. International Journal of Eating Disorders, 16, 227-238.
15. Lawn, S., Battersby, M. W., Pols, R. G., Lawrence, J., Parry, T. & Urukalo, M. (2007). The mental health expert patient: Findings from a pilot study of a Generic Chronic Condition Self-Management Programme for People with Mental Illness. International Journal of Social Psychiatry, 53, 63-74.
16. Lehmacher, W. & Wassmer, G. (1999). Adaptive sample size calculations in group sequential trials. Biometrics, 55, 1286-1290.
17. Lindenberg, K. (2012). Gestufte Prävention von Essstörungen mit YoungEs[s]prit-Wirksamkeit eines Internet-vermittelten Präventionsprogramms bei Schülern (Dissertation), Ruprecht-Karls Universität Heidelberg. http://www.ub.uni-heidelberg.de archiv/13048
18. Lindenberg, K., Moessner, M., Harney, J., McLaughlin, O. & Bauer, S. (2011). E-Health for Individualized Prevention of Eating Disorders. Clinical Practice and Epidemiology in Mental Health, 7, 74-83.
19. Luce, K. H., Osborne, M. I., Winzelberg, A. J., Das, S., Abascal, L. B., Celio, A. A. et al. (2005). Application of an algorithm-driven protocol to simultaneously provide universal and targeted prevention programs. International Journal of Eating Disorders, 37, 220-226.
20. Mitchell, J. E., Myers, T., Crosby, R., O'Neill, G., Carlisle, J. & Gerlach, S. (2009). Health care utilization in patients with eating disorders. International Journal of Eating Disorders, 42, 571-574.
21. Neumark-Sztainer, D., Levine, M. P., Paxton, S. J., Smolak, L., Piran, N. & Wertheim, E. H. (2006). Prevention of body dissatisfaction and disordered eating: What next? Eating Disorders, 14, 265-285.
22. Petermann, F. (2003). Prävention von Verhaltensstörungen - Einführung in den Themenschwerpunkt. Kindheit und Entwicklung, 12, 65-70.
23. Petermann, U. & Petermann, F. (2011). Prävention. Kindheit und Entwicklung, 20, 197-200.
24. Raffle, A. & Gray, J. A. M. (2009). Screening. Durchführung und Nutzen von Vorsorgeuntersuchungen. Bern: Huber.
25. Richard, M., Bauer, S. & Kordy, H. (2005). Relapse in anorexia and bulimia nervosa - A 2.5-year follow-up study. European Eating Disorders Review, 13, 180-190.
26. Schmidt, U., Lee, S., Perkins, S., Eisler, I., Treasure, J., Beecham et al. (2008). Do adolescents with eating disorder not otherwise specified or full-syndrome bulimia nervosa differ in clinical severity, comorbidity, risk factors, treatment outcome or cost? International Journal of Eating Disorders, 41, 498-504.
27. Singer, J. D. & Willett, J. B. (2003). Applied longitudinal data analysis: Modeling change and event occurrence. New York, NY: Oxford University Press.
28. Stewart, M.-C., Keel, P. K. & Schiavo, R. S. (2006). Stigmatization of anorexia nervosa. International Journal of Eating Disorders, 39, 320-325.
29. Stice, E., Marti, C. N., Shaw, H. & Jaconis, M. (2009). An 8-year longitudinal study of the natural history of threshold, subthreshold, and partial eating disorders from a community sample of adolescents. Journal of Abnormal Psychology, 118, 587-597.
30. Stice, E., Marti, C. N., Spoor, S., Presnell, K. & Shaw, H. (2008). Dissonance and healthy weight eating disorder prevention programs: Long-term effects from a randomized efficacy trial. Journal of Consulting and Clinical Psychology, 76, 329-340.
31. Stice, E. & Shaw, H. (2004). Eating disorder prevention programs: A meta-analytic review. Psychological Bulletin, 130, 206-227.
32. Taylor, C. B., Bryson, S., Luce, K. H., Cunning, D., Doyle, A. C., Abascal, L. B. et al. (2006). Prevention of eating disorders in atrisk college-age women. Archives of General Psychiatry, 63, 881.