Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009–2011

Food Additives and Contaminants: Part B Surveillance

Volumn 7, Issue 4, 2014, Pages 273-281

  Bertuzzi, Terenzio ^a   Camardo Leggieri, Marco ^a   Battilani, Paola ^a   Pietri, Amedeo ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

deoxynivalenol; T 2 and HT 2 toxins; weather and agronomic factors; wheat

Indexed keywords

SURVEYS;

CROPPING SYSTEMS; DEOXYNIVALENOL; EUROPEAN COMMISSION; HIGH RELATIVE HUMIDITIES; NORTHERN ITALY; T-2 AND HT-2 TOXINS; TRICHOTHECENES; WHEAT;

CONTAMINATION;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

HT 2 TOXIN; T 2 TOXIN; TRICHOTHECENE DERIVATIVE; VOMITOXIN; ZEARALENONE;

ANALOGS AND DERIVATIVES; ANALYSIS; CHEMISTRY; FOOD CONTAMINATION; FUSARIUM; HUMAN; ITALY; MICROBIOLOGY; PLANT SEED; WEATHER; WHEAT;

FOOD CONTAMINATION; FUSARIUM; HUMANS; ITALY; SEEDS; T-2 TOXIN; TRICHOTHECENES; TRITICUM; WEATHER; ZEARALENONE;

EID: 84918796100     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2014.926397     Document Type: Article

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