Hydrothermal effect and mechanical stress properties of carboxymethylcellulose based hydrogel food packaging

Carbohydrate Polymers

Volumn 117, Issue , 2015, Pages 559-568

  Gregorova, Adriana ^a   Saha, Nabanita ^b   Kitano, Takeshi ^b   Saha, Petr ^b  

^a GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

^b TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

Author keywords

Carboxymethylcellulose based hydrogel; Hydroscopic food packaging; Hydrothermal effect at humid atmosphere; Mechanical properties; Swelling deswelling behaviour; Viscoelastic properties

Indexed keywords

DYNAMICS; MECHANICAL PROPERTIES; PACKAGING; PACKAGING MACHINES; PACKAGING MATERIALS; STRESSES; VISCOELASTICITY;

CARBOXY METHYLCELLULOSE; FOOD PACKAGING; HUMID ATMOSPHERES; SWELLING-DESWELLING; VISCOELASTIC PROPERTIES;

HYDROGELS;

CARBOXYMETHYLCELLULOSE; HYDROGEL; POVIDONE;

CHEMISTRY; FOOD PACKAGING; HEAT; HYDROGEL; MECHANICAL STRESS;

CARBOXYMETHYLCELLULOSE SODIUM; FOOD PACKAGING; HOT TEMPERATURE; HYDROGEL; POVIDONE; STRESS, MECHANICAL;

EID: 84918591350     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.10.009     Document Type: Article

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