Effects of rice flour size fractions on gluten free rice bread

Food Science and Biotechnology

Volumn 23, Issue 6, 2014, Pages 1875-1883

  Park, Jie Hae ^a   Kim, Dong Chul ^a   Lee, Se Eun ^a   Kim, Oui Woung ^a   Kim, Hoon ^a   Lim, Seung Taik ^b   Kim, Sang Sook ^a  

^a Korea Food Research Institute   (South Korea)

^b Korea University   (South Korea)

Author keywords

gluten free; particle size; rice bread

Indexed keywords

FOOD PRODUCTS; PARTICLE SIZE; WATER ABSORPTION; WATER QUALITY;

AIR CLASSIFICATIONS; DAMAGED STARCH; GLUTEN-FREE; LOWER HARDNESS; PEAK VISCOSITIES; RICE BREAD; SIZE FRACTION; WATER ABSORPTION INDEX;

QUALITY CONTROL;

EID: 84918563415     PISSN: 12267708     EISSN: 20926456     Source Type: Journal    
DOI: 10.1007/s10068-014-0256-4     Document Type: Article

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