메뉴 건너뛰기




Volumn 148, Issue , 2015, Pages 2-12

The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains

(24)  Gwanpua, S G a   Verboven, P a   Leducq, D b   Brown, T c   Verlinden, B E d   Bekele, E a   Aregawi, W a   Evans, J c   Foster, A c   Duret, S b   Hoang, H M b   Van Der Sluis, S e   Wissink, E f   Hendriksen, L J A M f   Taoukis, P g   Gogou, E g   Stahl, V h   El Jabri, M i   Le Page, J F i   Claussen, I j   more..

b Irstea   (France)

Author keywords

Cold chain; Modelling; Refrigeration; Software; Sustainability

Indexed keywords

CHAINS; COMPUTER SOFTWARE; ECONOMIC AND SOCIAL EFFECTS; ENVIRONMENTAL IMPACT; FOOD PRESERVATION; GLOBAL WARMING; MODELS; REFRIGERATION; SUSTAINABLE DEVELOPMENT;

EID: 84915818423     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.06.021     Document Type: Article
Times cited : (84)

References (57)
  • 2
    • 33847783213 scopus 로고    scopus 로고
    • Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania
    • A. Běrziņs, A. Hörman, J. Lundén, and H. Korkeala Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania Int. J. Food Microbiol. 115 2007 173 179
    • (2007) Int. J. Food Microbiol. , vol.115 , pp. 173-179
    • Běrziņs, A.1    Hörman, A.2    Lundén, J.3    Korkeala, H.4
  • 3
    • 84908055096 scopus 로고    scopus 로고
    • Use of vacuum insulated panels to improve performance of refrigerators and insulated shipping containers
    • Brown, T., Evans, J.A., Swain, M.V.L., 2007. Use of vacuum insulated panels to improve performance of refrigerators and insulated shipping containers. International Congress of Refrigeration, Beijing.
    • (2007) International Congress of Refrigeration, Beijing
    • Brown, T.1    Evans, J.A.2    Swain, M.V.L.3
  • 4
    • 77955921225 scopus 로고    scopus 로고
    • Undercooling associated with slow freezing and its influence on the microstructure and properties of rice starch gels
    • S. Charoenrein, and N. Preechathammawong Undercooling associated with slow freezing and its influence on the microstructure and properties of rice starch gels J. Food Eng. 100 2010 310 314
    • (2010) J. Food Eng. , vol.100 , pp. 310-314
    • Charoenrein, S.1    Preechathammawong, N.2
  • 5
    • 0024627462 scopus 로고
    • Quality changes in hamburger meat during frozen storage
    • H. Chen, R.P. Singh, and D.S. Reid Quality changes in hamburger meat during frozen storage Int. J. Refrig 12 1989 88 94
    • (1989) Int. J. Refrig , vol.12 , pp. 88-94
    • Chen, H.1    Singh, R.P.2    Reid, D.S.3
  • 6
    • 0022806157 scopus 로고
    • Computer subroutines for rapid evaluation of refrigerant thermodynamic properties
    • A. Cleland Computer subroutines for rapid evaluation of refrigerant thermodynamic properties Int. J. Refrig 9 1986 346 351
    • (1986) Int. J. Refrig , vol.9 , pp. 346-351
    • Cleland, A.1
  • 7
    • 38149145400 scopus 로고
    • Polynomial curve-fits for refrigerant thermodynamic properties: Extension to include R134a
    • A.C. Cleland Polynomial curve-fits for refrigerant thermodynamic properties: extension to include R134a Int. J. Refrig 17 1994 245 249
    • (1994) Int. J. Refrig , vol.17 , pp. 245-249
    • Cleland, A.C.1
  • 9
    • 49849089143 scopus 로고    scopus 로고
    • Refrigeration and the cold chain serving the global food industry and creating a better future: Two key IIR challenges for improving health and environment
    • D. Coulomb Refrigeration and the cold chain serving the global food industry and creating a better future: two key IIR challenges for improving health and environment Trends Food Sci. Technol. 19 2008 413 417
    • (2008) Trends Food Sci. Technol. , vol.19 , pp. 413-417
    • Coulomb, D.1
  • 12
    • 84862516811 scopus 로고    scopus 로고
    • Analysing the innovation process in the EU Integrated Programme, ISAFRUIT
    • ISAFRUIT Special Issue
    • B. De la Calle, J. Stanley, and A. Fonts Analysing the innovation process in the EU Integrated Programme, ISAFRUIT J. Horticultural Sci. Biotechnol. 2009 195 200 ISAFRUIT Special Issue
    • (2009) J. Horticultural Sci. Biotechnol. , pp. 195-200
    • De La Calle, B.1    Stanley, J.2    Fonts, A.3
  • 14
    • 67349139935 scopus 로고    scopus 로고
    • On the secure software development process: CLASP, SDL and Touchpoints compared
    • B. De Win, R. Scandariato, K. Buyens, J. Grégoire, and W. Joosen On the secure software development process: CLASP, SDL and Touchpoints compared Inf. Softw. Technol. 51 2009 1152 1171
    • (2009) Inf. Softw. Technol. , vol.51 , pp. 1152-1171
    • De Win, B.1    Scandariato, R.2    Buyens, K.3    Grégoire, J.4    Joosen, W.5
  • 15
    • 34447526744 scopus 로고    scopus 로고
    • Quality changes during superchilled storage of cod (Gadus morhua) fillets
    • A.S. Duun, and T. Rustad Quality changes during superchilled storage of cod (Gadus morhua) fillets Food Chem. 105 2007 1067 1075
    • (2007) Food Chem. , vol.105 , pp. 1067-1075
    • Duun, A.S.1    Rustad, T.2
  • 16
    • 84860224669 scopus 로고    scopus 로고
    • Description and validation of a computer based refrigeration system simulator
    • I.W. Eames, T. Brown, J.A. Evans, and G.G. Maidment Description and validation of a computer based refrigeration system simulator Comput. Electron. Agric. 85 2012 53 63
    • (2012) Comput. Electron. Agric. , vol.85 , pp. 53-63
    • Eames, I.W.1    Brown, T.2    Evans, J.A.3    Maidment, G.G.4
  • 17
    • 85066859744 scopus 로고    scopus 로고
    • The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2011
    • EFSA
    • EFSA, 2013. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2011. EFSA J. 11(4):3129:250.
    • (2013) EFSA J. , vol.11 , Issue.4 , pp. 3129250
  • 18
    • 20444492048 scopus 로고    scopus 로고
    • Air cell microstructuring in a high viscous ice cream matrix
    • M.D. Eisner, H. Wildmoser, and E.J. Windhab Air cell microstructuring in a high viscous ice cream matrix Colloids Surf., A 263 2005 390 399
    • (2005) Colloids Surf., A , vol.263 , pp. 390-399
    • Eisner, M.D.1    Wildmoser, H.2    Windhab, E.J.3
  • 19
    • 0032078021 scopus 로고    scopus 로고
    • A comparison of the vitamin C content of fresh and vegetables
    • D.J. Favell A comparison of the vitamin C content of fresh and vegetables Food Chem. 62 1 1998 59 64
    • (1998) Food Chem. , vol.62 , Issue.1 , pp. 59-64
    • Favell, D.J.1
  • 20
    • 0034033266 scopus 로고    scopus 로고
    • Mathematical modelling of supermarket refrigeration systems for design, energy prediction and control
    • Y.T. Ge, and S.A. Tassou Mathematical modelling of supermarket refrigeration systems for design, energy prediction and control Proc. Inst. Mech. Eng., Part A: J. Power Energy 214 2000 101 113
    • (2000) Proc. Inst. Mech. Eng., Part A: J. Power Energy , vol.214 , pp. 101-113
    • Ge, Y.T.1    Tassou, S.A.2
  • 21
    • 1242270628 scopus 로고    scopus 로고
    • Development of a novel approach for secondary modeling in predictive microbiology: Incorporation of microbiological knowledge in black box polynomial modeling
    • A.H. Geeraerd, V.P. Valdramidis, F. Devlieghere, H. Bernaert, J. Debevere, and J.F. Van Impe Development of a novel approach for secondary modeling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modeling Int. J. Food Microbiol. 91 2004 229 244
    • (2004) Int. J. Food Microbiol. , vol.91 , pp. 229-244
    • Geeraerd, A.H.1    Valdramidis, V.P.2    Devlieghere, F.3    Bernaert, H.4    Debevere, J.5    Van Impe, J.F.6
  • 22
    • 0042666991 scopus 로고    scopus 로고
    • Kinetic modelling of vitamin C loss in frozen green vegetables under variable storage conditions
    • M.C. Giannakourou, and P.S. Taoukis Kinetic modelling of vitamin C loss in frozen green vegetables under variable storage conditions Food Chem. 83 2003 33 41
    • (2003) Food Chem. , vol.83 , pp. 33-41
    • Giannakourou, M.C.1    Taoukis, P.S.2
  • 23
    • 0035997472 scopus 로고    scopus 로고
    • The effect of fluctuating vs constant frozen storage temperature regimes on some quality parameters of selected food products
    • R. Gormley, T. Walshe, K. Hussey, and F. Butler The effect of fluctuating vs. constant frozen storage temperature regimes on some quality parameters of selected food products LWT - Food Sci. Technol. 35 2002 190 200
    • (2002) LWT - Food Sci. Technol. , vol.35 , pp. 190-200
    • Gormley, R.1    Walshe, T.2    Hussey, K.3    Butler, F.4
  • 25
    • 84915785390 scopus 로고    scopus 로고
    • Computer subroutines for rapid evaluation of natural refrigerants thermodynamic properties
    • Oslo, 2-5 juin 1998
    • Guilpart, J., Leducq, D., Belance, R., 1998. Computer subroutines for rapid evaluation of natural refrigerants thermodynamic properties. In: IIF-IIR - Commission B2, with B1, E1, E2, Oslo, 2-5 juin 1998, pp. 449-457.
    • (1998) IIF-IIR - Commission B2, with B1, E1, E2 , pp. 449-457
    • Guilpart, J.1    Leducq, D.2    Belance, R.3
  • 29
    • 0035658983 scopus 로고    scopus 로고
    • The effect of modified atmospheres on the rate of firmness change in 'Braeburn' apples
    • M.L.A.T.M. Hertog, S.E. Nicholson, and N.H. Banks The effect of modified atmospheres on the rate of firmness change in 'Braeburn' apples Postharvest Biol. Technol. 23 2001 175 184
    • (2001) Postharvest Biol. Technol. , vol.23 , pp. 175-184
    • Hertog, M.L.A.T.M.1    Nicholson, S.E.2    Banks, N.H.3
  • 30
    • 33846337833 scopus 로고    scopus 로고
    • The impact of biological variation on postharvest behaviour of Belgian endive: The case of multiple stochastic variables
    • M.L.A.T.M. Hertog, N. Scheerlinck, J. Lammertyn, and B.M. Nicolai The impact of biological variation on postharvest behaviour of Belgian endive: the case of multiple stochastic variables Postharvest Biol. Technol. 43 2007 78 88
    • (2007) Postharvest Biol. Technol. , vol.43 , pp. 78-88
    • Hertog, M.L.A.T.M.1    Scheerlinck, N.2    Lammertyn, J.3    Nicolai, B.M.4
  • 31
    • 55949120084 scopus 로고    scopus 로고
    • Differences in fruit colour development, anthocyanin content, fruit quality and consumer acceptability of eight 'Gala' apple strains
    • I. Iglesias, G. Echeverría, and Y. Soria Differences in fruit colour development, anthocyanin content, fruit quality and consumer acceptability of eight 'Gala' apple strains Sci. Hortic. 119 2008 32 40
    • (2008) Sci. Hortic. , vol.119 , pp. 32-40
    • Iglesias, I.1    Echeverría, G.2    Soria, Y.3
  • 32
    • 70749084686 scopus 로고    scopus 로고
    • Modeling of the effect of freezer conditions on the hardness of ice cream using response surface methodology
    • K. Inoue, H. Ochi, K. Habara, M. Taketsuka, H. Saito, N. Ichihashi, and K. Iwatsuki Modeling of the effect of freezer conditions on the hardness of ice cream using response surface methodology J. Dairy Sci. 92 2009 5834 5842
    • (2009) J. Dairy Sci. , vol.92 , pp. 5834-5842
    • Inoue, K.1    Ochi, H.2    Habara, K.3    Taketsuka, M.4    Saito, H.5    Ichihashi, N.6    Iwatsuki, K.7
  • 34
    • 84877922741 scopus 로고    scopus 로고
    • Analyzing an automotive testing process with evidence-based software engineering
    • A. Kasoju, K. Petersen, and M.V. Mäntylä Analyzing an automotive testing process with evidence-based software engineering Inf. Softw. Technol. 55 2013 1237 1259
    • (2013) Inf. Softw. Technol. , vol.55 , pp. 1237-1259
    • Kasoju, A.1    Petersen, K.2    Mäntylä, M.V.3
  • 35
    • 0031426626 scopus 로고    scopus 로고
    • Quality indices of Jew's mallow and spinach during frozen storage
    • A.S.S. Labib, S.A. Abd El-Latife, and H. Omran Quality indices of Jew's mallow and spinach during frozen storage Plant Foods Hum. Nutr. 50 1997 333 347
    • (1997) Plant Foods Hum. Nutr. , vol.50 , pp. 333-347
    • Labib, A.S.S.1    Abd El-Latife, S.A.2    Omran, H.3
  • 36
    • 58549115729 scopus 로고    scopus 로고
    • Lactic acid bacteria associated with a heat-processed pork product and sources of variation affecting chemical indices of spoilage and sensory characteristics
    • B.G. Laursen, D.V. Byrne, J.B. Kirkegaard, and J.J. Leisner Lactic acid bacteria associated with a heat-processed pork product and sources of variation affecting chemical indices of spoilage and sensory characteristics J. Appl. Microbiol. 106 2009 543 553
    • (2009) J. Appl. Microbiol. , vol.106 , pp. 543-553
    • Laursen, B.G.1    Byrne, D.V.2    Kirkegaard, J.B.3    Leisner, J.J.4
  • 40
    • 46149151751 scopus 로고    scopus 로고
    • Using the TEWI methodology to evaluate alternative refrigeration technologies
    • Purdue, USA, July 12-15, 2004 (art no. 709)
    • Maykot, R., Weber, G.C., Maciel, R.A., 2004. Using the TEWI methodology to evaluate alternative refrigeration technologies. In: International Refrigeration and Air Conditioning Conference, Purdue, USA, July 12-15, 2004 (art no. 709).
    • (2004) International Refrigeration and Air Conditioning Conference
    • Maykot, R.1    Weber, G.C.2    Maciel, R.A.3
  • 41
    • 0029343697 scopus 로고
    • Toward a classification scheme for software process modelling approaches
    • I.R. McChesney Toward a classification scheme for software process modelling approaches Inf. Softw. Technol. 37 1995 363 374
    • (1995) Inf. Softw. Technol. , vol.37 , pp. 363-374
    • McChesney, I.R.1
  • 42
    • 1642444870 scopus 로고    scopus 로고
    • Ice cream structural elements that affect melting rate and hardness
    • M.R. Muse, and R.W. Hartel Ice cream structural elements that affect melting rate and hardness J. Dairy Sci. 87 2004 1 10
    • (2004) J. Dairy Sci. , vol.87 , pp. 1-10
    • Muse, M.R.1    Hartel, R.W.2
  • 43
    • 0141809700 scopus 로고    scopus 로고
    • NASS U.S. Department of Agriculture. Capacity of Refrigerated Warehouses 2009 Summary
    • NASS, 2010. The National Agricultural Statistics Service, U.S. Department of Agriculture. Capacity of Refrigerated Warehouses 2009 Summary.
    • (2010) The National Agricultural Statistics Service
  • 44
    • 33645367010 scopus 로고    scopus 로고
    • Evaluation of shelf life of superchilled cod (Gadus morhua) fillets and the influence of temperature fluctuations during storage on microbial and chemical quality indicators
    • G. Olafsdottir, H.L. Lauzon, E. Martinsdottir, J. Oehlenschlager, and K. Kristbergsson Evaluation of shelf life of superchilled cod (Gadus morhua) fillets and the influence of temperature fluctuations during storage on microbial and chemical quality indicators J. Food Sci. 71 2006 S97 S109
    • (2006) J. Food Sci. , vol.71 , pp. 97-S109
    • Olafsdottir, G.1    Lauzon, H.L.2    Martinsdottir, E.3    Oehlenschlager, J.4    Kristbergsson, K.5
  • 45
    • 34547513508 scopus 로고    scopus 로고
    • Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L gemmifera DC) after frozen storage
    • D.F. Olivera, S.Z. Vina, M. Marani, R.M. Ferreyra, A. Mugridge, A.R. Chaves, and R.H. Mascheroni Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage J. Food Eng. 84 2008 148 155
    • (2008) J. Food Eng. , vol.84 , pp. 148-155
    • Olivera, D.F.1    Vina, S.Z.2    Marani, M.3    Ferreyra, R.M.4    Mugridge, A.5    Chaves, A.R.6    Mascheroni, R.H.7
  • 46
    • 0037409368 scopus 로고    scopus 로고
    • Monte Carlo analysis as a tool to incorporate variation on experimental data in predictive microbiology
    • F. Poschet, A.H. Geeraerd, N. Scheerlinck, B.M. Nicolaï, and J.F. Van Impe Monte Carlo analysis as a tool to incorporate variation on experimental data in predictive microbiology Food Microbiol. 20 2003 285 295
    • (2003) Food Microbiol. , vol.20 , pp. 285-295
    • Poschet, F.1    Geeraerd, A.H.2    Scheerlinck, N.3    Nicolaï, B.M.4    Van Impe, J.F.5
  • 47
    • 0034304290 scopus 로고    scopus 로고
    • Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream
    • E.A. Prindiville, R.T. Marshall, and H. Heymann Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream J. Dairy Sci. 83 2000 2216 2223
    • (2000) J. Dairy Sci. , vol.83 , pp. 2216-2223
    • Prindiville, E.A.1    Marshall, R.T.2    Heymann, H.3
  • 49
    • 0033727216 scopus 로고    scopus 로고
    • It is software process, stupid: Next millennium software quality key
    • S. Raman It is software process, stupid: next millennium software quality key IEEE Aerosp. Electron. Syst. Mag. 15 6 2000 33 37
    • (2000) IEEE Aerosp. Electron. Syst. Mag. , vol.15 , Issue.6 , pp. 33-37
    • Raman, S.1
  • 51
    • 33749357988 scopus 로고    scopus 로고
    • Managing microbial spoilage in the meat industry
    • C. de W. Blackburn, CRC Woodhead Publishing Ltd. Cambridge, UK (Chapter 9)
    • J. Samelis Managing microbial spoilage in the meat industry C. de W. Blackburn, Food Spoilage Microorganisms 2006 CRC Woodhead Publishing Ltd. Cambridge, UK 213 286 (Chapter 9)
    • (2006) Food Spoilage Microorganisms , pp. 213-286
    • Samelis, J.1
  • 52
    • 0038528308 scopus 로고    scopus 로고
    • Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets
    • M. Sivertsvik, J.T. Rosnes, and G.H. Kleiberg Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets J. Food Sci. 68 2003 1467 1472
    • (2003) J. Food Sci. , vol.68 , pp. 1467-1472
    • Sivertsvik, M.1    Rosnes, J.T.2    Kleiberg, G.H.3
  • 56
    • 0033462233 scopus 로고    scopus 로고
    • Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market
    • M. Uyttendaele, P. De Troy, and J. Debevere Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market Int. J. Food Microbiol. 53 1999 75 80
    • (1999) Int. J. Food Microbiol. , vol.53 , pp. 75-80
    • Uyttendaele, M.1    De Troy, P.2    Debevere, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.