-
1
-
-
84915827120
-
Advanced modeling and tools for analysis of energy use in supermarket systems
-
IIF/IIR, Paris, France
-
Arias, J., Lundqvist, P., Sawalha, S., Axell, M., 2010. Advanced modeling and tools for analysis of energy use in supermarket systems. In: Proceedings of the 1st IIR International Conference on Sustainability and the Cold Chain, IIF/IIR, Paris, France.
-
(2010)
Proceedings of the 1st IIR International Conference on Sustainability and the Cold Chain
-
-
Arias, J.1
Lundqvist, P.2
Sawalha, S.3
Axell, M.4
-
2
-
-
33847783213
-
Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania
-
A. Běrziņs, A. Hörman, J. Lundén, and H. Korkeala Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania Int. J. Food Microbiol. 115 2007 173 179
-
(2007)
Int. J. Food Microbiol.
, vol.115
, pp. 173-179
-
-
Běrziņs, A.1
Hörman, A.2
Lundén, J.3
Korkeala, H.4
-
3
-
-
84908055096
-
Use of vacuum insulated panels to improve performance of refrigerators and insulated shipping containers
-
Brown, T., Evans, J.A., Swain, M.V.L., 2007. Use of vacuum insulated panels to improve performance of refrigerators and insulated shipping containers. International Congress of Refrigeration, Beijing.
-
(2007)
International Congress of Refrigeration, Beijing
-
-
Brown, T.1
Evans, J.A.2
Swain, M.V.L.3
-
4
-
-
77955921225
-
Undercooling associated with slow freezing and its influence on the microstructure and properties of rice starch gels
-
S. Charoenrein, and N. Preechathammawong Undercooling associated with slow freezing and its influence on the microstructure and properties of rice starch gels J. Food Eng. 100 2010 310 314
-
(2010)
J. Food Eng.
, vol.100
, pp. 310-314
-
-
Charoenrein, S.1
Preechathammawong, N.2
-
5
-
-
0024627462
-
Quality changes in hamburger meat during frozen storage
-
H. Chen, R.P. Singh, and D.S. Reid Quality changes in hamburger meat during frozen storage Int. J. Refrig 12 1989 88 94
-
(1989)
Int. J. Refrig
, vol.12
, pp. 88-94
-
-
Chen, H.1
Singh, R.P.2
Reid, D.S.3
-
6
-
-
0022806157
-
Computer subroutines for rapid evaluation of refrigerant thermodynamic properties
-
A. Cleland Computer subroutines for rapid evaluation of refrigerant thermodynamic properties Int. J. Refrig 9 1986 346 351
-
(1986)
Int. J. Refrig
, vol.9
, pp. 346-351
-
-
Cleland, A.1
-
7
-
-
38149145400
-
Polynomial curve-fits for refrigerant thermodynamic properties: Extension to include R134a
-
A.C. Cleland Polynomial curve-fits for refrigerant thermodynamic properties: extension to include R134a Int. J. Refrig 17 1994 245 249
-
(1994)
Int. J. Refrig
, vol.17
, pp. 245-249
-
-
Cleland, A.C.1
-
8
-
-
1842614691
-
Expanding the domain of TEWI calculations
-
Coulbourne, D., Suen, K.O., 1999. Expanding the domain of TEWI calculations. In: Proceedings of the 20th Congress of Refrigeration, vol. III, IIF/IIR, Sydney, Australia, no. 250.
-
(1999)
Proceedings of the 20th Congress of Refrigeration, Vol. III, IIF/IIR, Sydney, Australia
, Issue.250
-
-
Coulbourne, D.1
Suen, K.O.2
-
9
-
-
49849089143
-
Refrigeration and the cold chain serving the global food industry and creating a better future: Two key IIR challenges for improving health and environment
-
D. Coulomb Refrigeration and the cold chain serving the global food industry and creating a better future: two key IIR challenges for improving health and environment Trends Food Sci. Technol. 19 2008 413 417
-
(2008)
Trends Food Sci. Technol.
, vol.19
, pp. 413-417
-
-
Coulomb, D.1
-
10
-
-
78649508566
-
Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods
-
O. Couvert, A. Pinon, H. Bergis, F. Bourdichon, F. Carlin, M. Cornu, C. Denis, N. Gnanou Besse, L. Guillier, E. Jamet, E. Mettler, V. Stahl, D. Thuault, V. Zuliani, and J.-C. Augustin Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods Int. J. Food Microbiol. 144 2 2010 236 242
-
(2010)
Int. J. Food Microbiol.
, vol.144
, Issue.2
, pp. 236-242
-
-
Couvert, O.1
Pinon, A.2
Bergis, H.3
Bourdichon, F.4
Carlin, F.5
Cornu, M.6
Denis, C.7
Gnanou Besse, N.8
Guillier, L.9
Jamet, E.10
Mettler, E.11
Stahl, V.12
Thuault, D.13
Zuliani, V.14
Augustin, J.-C.15
-
12
-
-
84862516811
-
Analysing the innovation process in the EU Integrated Programme, ISAFRUIT
-
ISAFRUIT Special Issue
-
B. De la Calle, J. Stanley, and A. Fonts Analysing the innovation process in the EU Integrated Programme, ISAFRUIT J. Horticultural Sci. Biotechnol. 2009 195 200 ISAFRUIT Special Issue
-
(2009)
J. Horticultural Sci. Biotechnol.
, pp. 195-200
-
-
De La Calle, B.1
Stanley, J.2
Fonts, A.3
-
13
-
-
0036086689
-
A mathematical model for the development of mealiness in apples
-
V. De Smedt, P. Barreiro, B.E. Verlinden, E.A. Veraverbeke, J. De Baerdemaeker, and B.M. Nicolaï A mathematical model for the development of mealiness in apples Postharvest Biol. Technol. 25 2002 273 291
-
(2002)
Postharvest Biol. Technol.
, vol.25
, pp. 273-291
-
-
De Smedt, V.1
Barreiro, P.2
Verlinden, B.E.3
Veraverbeke, E.A.4
De Baerdemaeker, J.5
Nicolaï, B.M.6
-
14
-
-
67349139935
-
On the secure software development process: CLASP, SDL and Touchpoints compared
-
B. De Win, R. Scandariato, K. Buyens, J. Grégoire, and W. Joosen On the secure software development process: CLASP, SDL and Touchpoints compared Inf. Softw. Technol. 51 2009 1152 1171
-
(2009)
Inf. Softw. Technol.
, vol.51
, pp. 1152-1171
-
-
De Win, B.1
Scandariato, R.2
Buyens, K.3
Grégoire, J.4
Joosen, W.5
-
15
-
-
34447526744
-
Quality changes during superchilled storage of cod (Gadus morhua) fillets
-
A.S. Duun, and T. Rustad Quality changes during superchilled storage of cod (Gadus morhua) fillets Food Chem. 105 2007 1067 1075
-
(2007)
Food Chem.
, vol.105
, pp. 1067-1075
-
-
Duun, A.S.1
Rustad, T.2
-
17
-
-
85066859744
-
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2011
-
EFSA
-
EFSA, 2013. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2011. EFSA J. 11(4):3129:250.
-
(2013)
EFSA J.
, vol.11
, Issue.4
, pp. 3129250
-
-
-
18
-
-
20444492048
-
Air cell microstructuring in a high viscous ice cream matrix
-
M.D. Eisner, H. Wildmoser, and E.J. Windhab Air cell microstructuring in a high viscous ice cream matrix Colloids Surf., A 263 2005 390 399
-
(2005)
Colloids Surf., A
, vol.263
, pp. 390-399
-
-
Eisner, M.D.1
Wildmoser, H.2
Windhab, E.J.3
-
19
-
-
0032078021
-
A comparison of the vitamin C content of fresh and vegetables
-
D.J. Favell A comparison of the vitamin C content of fresh and vegetables Food Chem. 62 1 1998 59 64
-
(1998)
Food Chem.
, vol.62
, Issue.1
, pp. 59-64
-
-
Favell, D.J.1
-
20
-
-
0034033266
-
Mathematical modelling of supermarket refrigeration systems for design, energy prediction and control
-
Y.T. Ge, and S.A. Tassou Mathematical modelling of supermarket refrigeration systems for design, energy prediction and control Proc. Inst. Mech. Eng., Part A: J. Power Energy 214 2000 101 113
-
(2000)
Proc. Inst. Mech. Eng., Part A: J. Power Energy
, vol.214
, pp. 101-113
-
-
Ge, Y.T.1
Tassou, S.A.2
-
21
-
-
1242270628
-
Development of a novel approach for secondary modeling in predictive microbiology: Incorporation of microbiological knowledge in black box polynomial modeling
-
A.H. Geeraerd, V.P. Valdramidis, F. Devlieghere, H. Bernaert, J. Debevere, and J.F. Van Impe Development of a novel approach for secondary modeling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modeling Int. J. Food Microbiol. 91 2004 229 244
-
(2004)
Int. J. Food Microbiol.
, vol.91
, pp. 229-244
-
-
Geeraerd, A.H.1
Valdramidis, V.P.2
Devlieghere, F.3
Bernaert, H.4
Debevere, J.5
Van Impe, J.F.6
-
22
-
-
0042666991
-
Kinetic modelling of vitamin C loss in frozen green vegetables under variable storage conditions
-
M.C. Giannakourou, and P.S. Taoukis Kinetic modelling of vitamin C loss in frozen green vegetables under variable storage conditions Food Chem. 83 2003 33 41
-
(2003)
Food Chem.
, vol.83
, pp. 33-41
-
-
Giannakourou, M.C.1
Taoukis, P.S.2
-
23
-
-
0035997472
-
The effect of fluctuating vs constant frozen storage temperature regimes on some quality parameters of selected food products
-
R. Gormley, T. Walshe, K. Hussey, and F. Butler The effect of fluctuating vs. constant frozen storage temperature regimes on some quality parameters of selected food products LWT - Food Sci. Technol. 35 2002 190 200
-
(2002)
LWT - Food Sci. Technol.
, vol.35
, pp. 190-200
-
-
Gormley, R.1
Walshe, T.2
Hussey, K.3
Butler, F.4
-
24
-
-
12344261027
-
Influence of formulation on the structural networks in ice cream
-
C. Granger, A. Leger, P. Barey, V. Langendorff, and M. Cansell Influence of formulation on the structural networks in ice cream Int. Dairy J. 15 2005 255 262
-
(2005)
Int. Dairy J.
, vol.15
, pp. 255-262
-
-
Granger, C.1
Leger, A.2
Barey, P.3
Langendorff, V.4
Cansell, M.5
-
25
-
-
84915785390
-
Computer subroutines for rapid evaluation of natural refrigerants thermodynamic properties
-
Oslo, 2-5 juin 1998
-
Guilpart, J., Leducq, D., Belance, R., 1998. Computer subroutines for rapid evaluation of natural refrigerants thermodynamic properties. In: IIF-IIR - Commission B2, with B1, E1, E2, Oslo, 2-5 juin 1998, pp. 449-457.
-
(1998)
IIF-IIR - Commission B2, with B1, E1, E2
, pp. 449-457
-
-
Guilpart, J.1
Leducq, D.2
Belance, R.3
-
26
-
-
84855793823
-
Kinetic modeling of firmness breakdown in "braeburn" apples stored under different controlled atmosphere conditions
-
S.G. Gwanpua, B.E. Verlinden, M.L.A.T.M. Hertog, I. Bulens, B. Van de Poel, J. Van Impe, B.M. Nicolaï, and A.H. Geeraerd Kinetic modeling of firmness breakdown in "Braeburn" apples stored under different controlled atmosphere conditions Postharvest Biol. Technol. 67 2012 68 74
-
(2012)
Postharvest Biol. Technol.
, vol.67
, pp. 68-74
-
-
Gwanpua, S.G.1
Verlinden, B.E.2
Hertog, M.L.A.T.M.3
Bulens, I.4
Van De Poel, B.5
Van Impe, J.6
Nicolaï, B.M.7
Geeraerd, A.H.8
-
27
-
-
84878828834
-
Towards flexible management of postharvest variation in fruit firmness of three apple cultivars
-
S.G. Gwanpua, B.E. Verlinden, M.L.A.T.M. Hertog, J. Van Impe, B.M. Nicolaï, and A.H. Geeraerd Towards flexible management of postharvest variation in fruit firmness of three apple cultivars Postharvest Biol. Technol. 85 2013 18 29
-
(2013)
Postharvest Biol. Technol.
, vol.85
, pp. 18-29
-
-
Gwanpua, S.G.1
Verlinden, B.E.2
Hertog, M.L.A.T.M.3
Van Impe, J.4
Nicolaï, B.M.5
Geeraerd, A.H.6
-
28
-
-
84896032934
-
Managing biological variation in skin background colour along the postharvest chain of Jonagold apples
-
S.G. Gwanpua, B.E. Verlinden, M.L.A.T.M. Hertog, B.M. Nicolai, and A.H. Geeraerd Managing biological variation in skin background colour along the postharvest chain of Jonagold apples Postharvest Biol. Technol. 93 2014 61 71
-
(2014)
Postharvest Biol. Technol.
, vol.93
, pp. 61-71
-
-
Gwanpua, S.G.1
Verlinden, B.E.2
Hertog, M.L.A.T.M.3
Nicolai, B.M.4
Geeraerd, A.H.5
-
29
-
-
0035658983
-
The effect of modified atmospheres on the rate of firmness change in 'Braeburn' apples
-
M.L.A.T.M. Hertog, S.E. Nicholson, and N.H. Banks The effect of modified atmospheres on the rate of firmness change in 'Braeburn' apples Postharvest Biol. Technol. 23 2001 175 184
-
(2001)
Postharvest Biol. Technol.
, vol.23
, pp. 175-184
-
-
Hertog, M.L.A.T.M.1
Nicholson, S.E.2
Banks, N.H.3
-
30
-
-
33846337833
-
The impact of biological variation on postharvest behaviour of Belgian endive: The case of multiple stochastic variables
-
M.L.A.T.M. Hertog, N. Scheerlinck, J. Lammertyn, and B.M. Nicolai The impact of biological variation on postharvest behaviour of Belgian endive: the case of multiple stochastic variables Postharvest Biol. Technol. 43 2007 78 88
-
(2007)
Postharvest Biol. Technol.
, vol.43
, pp. 78-88
-
-
Hertog, M.L.A.T.M.1
Scheerlinck, N.2
Lammertyn, J.3
Nicolai, B.M.4
-
31
-
-
55949120084
-
Differences in fruit colour development, anthocyanin content, fruit quality and consumer acceptability of eight 'Gala' apple strains
-
I. Iglesias, G. Echeverría, and Y. Soria Differences in fruit colour development, anthocyanin content, fruit quality and consumer acceptability of eight 'Gala' apple strains Sci. Hortic. 119 2008 32 40
-
(2008)
Sci. Hortic.
, vol.119
, pp. 32-40
-
-
Iglesias, I.1
Echeverría, G.2
Soria, Y.3
-
32
-
-
70749084686
-
Modeling of the effect of freezer conditions on the hardness of ice cream using response surface methodology
-
K. Inoue, H. Ochi, K. Habara, M. Taketsuka, H. Saito, N. Ichihashi, and K. Iwatsuki Modeling of the effect of freezer conditions on the hardness of ice cream using response surface methodology J. Dairy Sci. 92 2009 5834 5842
-
(2009)
J. Dairy Sci.
, vol.92
, pp. 5834-5842
-
-
Inoue, K.1
Ochi, H.2
Habara, K.3
Taketsuka, M.4
Saito, H.5
Ichihashi, N.6
Iwatsuki, K.7
-
34
-
-
84877922741
-
Analyzing an automotive testing process with evidence-based software engineering
-
A. Kasoju, K. Petersen, and M.V. Mäntylä Analyzing an automotive testing process with evidence-based software engineering Inf. Softw. Technol. 55 2013 1237 1259
-
(2013)
Inf. Softw. Technol.
, vol.55
, pp. 1237-1259
-
-
Kasoju, A.1
Petersen, K.2
Mäntylä, M.V.3
-
36
-
-
58549115729
-
Lactic acid bacteria associated with a heat-processed pork product and sources of variation affecting chemical indices of spoilage and sensory characteristics
-
B.G. Laursen, D.V. Byrne, J.B. Kirkegaard, and J.J. Leisner Lactic acid bacteria associated with a heat-processed pork product and sources of variation affecting chemical indices of spoilage and sensory characteristics J. Appl. Microbiol. 106 2009 543 553
-
(2009)
J. Appl. Microbiol.
, vol.106
, pp. 543-553
-
-
Laursen, B.G.1
Byrne, D.V.2
Kirkegaard, J.B.3
Leisner, J.J.4
-
37
-
-
49849099507
-
Advances in superchilling of food - Process characteristics and product quality
-
O.M. Magnussen, A. Haugland, A.K.T. Hemmingsen, S. Johansen, and T.S. Nordtvedt Advances in superchilling of food - process characteristics and product quality Trends Food Sci. Technol. 19 2008 418 424
-
(2008)
Trends Food Sci. Technol.
, vol.19
, pp. 418-424
-
-
Magnussen, O.M.1
Haugland, A.2
Hemmingsen, A.K.T.3
Johansen, S.4
Nordtvedt, T.S.5
-
38
-
-
0032722832
-
Relationship between water vapour permeance of apples and microcracking of the cuticle
-
K.M. Maguire, A. Lang, N.H. Banks, A. Hall, D. Hopcroft, and R. Bennett Relationship between water vapour permeance of apples and microcracking of the cuticle Postharvest Biol. Technol. 17 1999 89 96
-
(1999)
Postharvest Biol. Technol.
, vol.17
, pp. 89-96
-
-
Maguire, K.M.1
Lang, A.2
Banks, N.H.3
Hall, A.4
Hopcroft, D.5
Bennett, R.6
-
39
-
-
84902568746
-
Refrigeration and food processing to ensure the nutrition of the growing world population
-
September 24-28, 1990, Dresden, Germany. Institut International du Froid, Paris, France
-
Mattarolo, L., 1990. Refrigeration and food processing to ensure the nutrition of the growing world population. In: Progress in the Science and Technology of Refrigeration in Food Engineering, proceedings of meetings of commissions B2, C2, D1, D2-D3, September 24-28, 1990, Dresden, Germany. Institut International du Froid, Paris, France, pp. 43-54.
-
(1990)
Progress in the Science and Technology of Refrigeration in Food Engineering, Proceedings of Meetings of Commissions B2, C2, D1, D2-D3
, pp. 43-54
-
-
Mattarolo, L.1
-
40
-
-
46149151751
-
Using the TEWI methodology to evaluate alternative refrigeration technologies
-
Purdue, USA, July 12-15, 2004 (art no. 709)
-
Maykot, R., Weber, G.C., Maciel, R.A., 2004. Using the TEWI methodology to evaluate alternative refrigeration technologies. In: International Refrigeration and Air Conditioning Conference, Purdue, USA, July 12-15, 2004 (art no. 709).
-
(2004)
International Refrigeration and Air Conditioning Conference
-
-
Maykot, R.1
Weber, G.C.2
Maciel, R.A.3
-
41
-
-
0029343697
-
Toward a classification scheme for software process modelling approaches
-
I.R. McChesney Toward a classification scheme for software process modelling approaches Inf. Softw. Technol. 37 1995 363 374
-
(1995)
Inf. Softw. Technol.
, vol.37
, pp. 363-374
-
-
McChesney, I.R.1
-
42
-
-
1642444870
-
Ice cream structural elements that affect melting rate and hardness
-
M.R. Muse, and R.W. Hartel Ice cream structural elements that affect melting rate and hardness J. Dairy Sci. 87 2004 1 10
-
(2004)
J. Dairy Sci.
, vol.87
, pp. 1-10
-
-
Muse, M.R.1
Hartel, R.W.2
-
43
-
-
0141809700
-
-
NASS U.S. Department of Agriculture. Capacity of Refrigerated Warehouses 2009 Summary
-
NASS, 2010. The National Agricultural Statistics Service, U.S. Department of Agriculture. Capacity of Refrigerated Warehouses 2009 Summary.
-
(2010)
The National Agricultural Statistics Service
-
-
-
44
-
-
33645367010
-
Evaluation of shelf life of superchilled cod (Gadus morhua) fillets and the influence of temperature fluctuations during storage on microbial and chemical quality indicators
-
G. Olafsdottir, H.L. Lauzon, E. Martinsdottir, J. Oehlenschlager, and K. Kristbergsson Evaluation of shelf life of superchilled cod (Gadus morhua) fillets and the influence of temperature fluctuations during storage on microbial and chemical quality indicators J. Food Sci. 71 2006 S97 S109
-
(2006)
J. Food Sci.
, vol.71
, pp. 97-S109
-
-
Olafsdottir, G.1
Lauzon, H.L.2
Martinsdottir, E.3
Oehlenschlager, J.4
Kristbergsson, K.5
-
45
-
-
34547513508
-
Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L gemmifera DC) after frozen storage
-
D.F. Olivera, S.Z. Vina, M. Marani, R.M. Ferreyra, A. Mugridge, A.R. Chaves, and R.H. Mascheroni Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage J. Food Eng. 84 2008 148 155
-
(2008)
J. Food Eng.
, vol.84
, pp. 148-155
-
-
Olivera, D.F.1
Vina, S.Z.2
Marani, M.3
Ferreyra, R.M.4
Mugridge, A.5
Chaves, A.R.6
Mascheroni, R.H.7
-
46
-
-
0037409368
-
Monte Carlo analysis as a tool to incorporate variation on experimental data in predictive microbiology
-
F. Poschet, A.H. Geeraerd, N. Scheerlinck, B.M. Nicolaï, and J.F. Van Impe Monte Carlo analysis as a tool to incorporate variation on experimental data in predictive microbiology Food Microbiol. 20 2003 285 295
-
(2003)
Food Microbiol.
, vol.20
, pp. 285-295
-
-
Poschet, F.1
Geeraerd, A.H.2
Scheerlinck, N.3
Nicolaï, B.M.4
Van Impe, J.F.5
-
47
-
-
0034304290
-
Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream
-
E.A. Prindiville, R.T. Marshall, and H. Heymann Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream J. Dairy Sci. 83 2000 2216 2223
-
(2000)
J. Dairy Sci.
, vol.83
, pp. 2216-2223
-
-
Prindiville, E.A.1
Marshall, R.T.2
Heymann, H.3
-
49
-
-
0033727216
-
It is software process, stupid: Next millennium software quality key
-
S. Raman It is software process, stupid: next millennium software quality key IEEE Aerosp. Electron. Syst. Mag. 15 6 2000 33 37
-
(2000)
IEEE Aerosp. Electron. Syst. Mag.
, vol.15
, Issue.6
, pp. 33-37
-
-
Raman, S.1
-
51
-
-
33749357988
-
Managing microbial spoilage in the meat industry
-
C. de W. Blackburn, CRC Woodhead Publishing Ltd. Cambridge, UK (Chapter 9)
-
J. Samelis Managing microbial spoilage in the meat industry C. de W. Blackburn, Food Spoilage Microorganisms 2006 CRC Woodhead Publishing Ltd. Cambridge, UK 213 286 (Chapter 9)
-
(2006)
Food Spoilage Microorganisms
, pp. 213-286
-
-
Samelis, J.1
-
52
-
-
0038528308
-
Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets
-
M. Sivertsvik, J.T. Rosnes, and G.H. Kleiberg Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets J. Food Sci. 68 2003 1467 1472
-
(2003)
J. Food Sci.
, vol.68
, pp. 1467-1472
-
-
Sivertsvik, M.1
Rosnes, J.T.2
Kleiberg, G.H.3
-
53
-
-
84915827116
-
-
September 16-20, 2013, Paris, France
-
Tenenhaus-Aziza, F., Ellouze, M., 2013. In: Conference Proceedings of the 8th International Conference on Predictive Modelling in Food, September 16-20, 2013, Paris, France.
-
(2013)
Conference Proceedings of the 8th International Conference on Predictive Modelling in Food
-
-
Tenenhaus-Aziza, F.1
Ellouze, M.2
-
54
-
-
0031599176
-
Kinetics of polygalacturonase activity and firmness of peaches during storage
-
L.M.M. Tijskens, P.S. Rodis, M.L.A.T.M. Hertog, U. Kalantzi, and C. Van Dijk Kinetics of polygalacturonase activity and firmness of peaches during storage J. Food Eng. 35 1998 111 126
-
(1998)
J. Food Eng.
, vol.35
, pp. 111-126
-
-
Tijskens, L.M.M.1
Rodis, P.S.2
Hertog, M.L.A.T.M.3
Kalantzi, U.4
Van Dijk, C.5
-
56
-
-
0033462233
-
Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market
-
M. Uyttendaele, P. De Troy, and J. Debevere Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market Int. J. Food Microbiol. 53 1999 75 80
-
(1999)
Int. J. Food Microbiol.
, vol.53
, pp. 75-80
-
-
Uyttendaele, M.1
De Troy, P.2
Debevere, J.3
-
57
-
-
84915827115
-
-
Rapport/Wageningen UR Food & Biobased Research (nr. 1402)
-
Van Gogh, B., Aramyan, L., van der Sluis, A., Soethoudt, H., Scheer, F., 2013. Feasibility of a Network of Excellence Postharvest Food Losses: Combining Knowledge and Competences to Reduce Food Losses in Developing and Emerging Economies. Rapport/Wageningen UR Food & Biobased Research (nr. 1402), 128 p.
-
(2013)
Feasibility of A Network of Excellence Postharvest Food Losses: Combining Knowledge and Competences to Reduce Food Losses in Developing and Emerging Economies
, pp. 128
-
-
Van Gogh, B.1
Aramyan, L.2
Van Der Sluis, A.3
Soethoudt, H.4
Scheer, F.5
|