First evidence of altered sensory quality in a shellfish exposed to decreased pH relevant to ocean acidification

Journal of Shellfish Research

Volumn 33, Issue 3, 2014, Pages 857-861

  Dupont, Sam ^a   Hall, Emilie ^b   Calosi, Piero ^b,c   Lundve, Bengt ^d  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b UNIVERSITY OF PLYMOUTH   (United Kingdom)

^c UNIVERSITÉ DU QUÉBEC À RIMOUSKI   (Canada)

^d GÖTEBORG UNIVERSITY   (Sweden)

Author keywords

acidification; appearance; northern shrimp; Pandalus borealis; pH; taste; texture

Indexed keywords

DECAPODA (CRUSTACEA); PANDALUS BOREALIS;

EID: 84915781878     PISSN: 07308000     EISSN: None     Source Type: Journal    
DOI: 10.2983/035.033.0320     Document Type: Article

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