Quantitative analysis of the effect of specific tea compounds on germination and outgrowth of Bacillus subtilis spores at single cell resolution

Food Microbiology

Volumn 45, Issue PA, 2015, Pages 63-70

  Pandey, Rachna ^a   Ter Beek, Alexander ^a   Vischer, Norbert O E ^a   Smelt, Jan P P M ^a   Kemperman, Robèr ^b   Manders, Erik M M ^a   Brul, Stanley ^a  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Bacillus subtilis; Catechins; Live cell imaging; Polyphenols; Spore germination and outgrowth; SporeTracker; Tea

Indexed keywords

BACILLUS SUBTILIS;

BIFLAVONOID; CATECHIN; GALLIC ACID; POLYPHENOL; TEA; THEAFLAVIN;

BACILLUS SUBTILIS; BACTERIAL SPORE; CHEMISTRY; CYTOLOGY; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; TEA; TIME FACTOR; TIME LAPSE IMAGING;

BACILLUS SUBTILIS; BIFLAVONOIDS; CATECHIN; GALLIC ACID; POLYPHENOLS; SPORES, BACTERIAL; TEA; TIME FACTORS; TIME-LAPSE IMAGING;

EID: 84915775590     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.03.006     Document Type: Article

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