Influence of a healthy Nordic diet on serum fatty acid composition and associations with blood lipoproteins - Results from the NORDIET study

Food and Nutrition Research

Volumn 58, Issue , 2014, Pages

  Adamsson, Viola ^a   Cederholm, Tommy ^a   Vessby, Bengt ^a   Risérus, Ulf ^a  

^a UPPSALA UNIVERSITY   (Sweden)

Author keywords

N 3 polyunsaturated fatty acids; Plasma cholesterol; Saturated fat; Serum cholesterol esters; Stearoyl CoA desaturase 1

Indexed keywords

ACYL COENZYME A DESATURASE; APOLIPOPROTEIN A1; APOLIPOPROTEIN B; FATTY ACID ESTER; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LINOLEOYL COENZYME A DESATURASE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BODY MASS; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; COMPARATIVE STUDY; CONTROLLED STUDY; DAIRY PRODUCT; DIET; DIETARY COMPLIANCE; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; FISH; FOOD INTAKE; GAS CHROMATOGRAPHY; HUMAN; INTERVENTION STUDY; LIPID COMPOSITION; LIPID DIET; LIPOPROTEIN BLOOD LEVEL; MALE; MEAT; NORDIC DIET; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; PARALLEL DESIGN; RANDOMIZED CONTROLLED TRIAL;

EID: 84914820120     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v58.24114     Document Type: Article

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