The role of acyl-glucose in anthocyanin modifications

Molecules

Volumn 19, Issue 11, 2014, Pages 18747-18766

  Sasaki, Nobuhiro ^a   Nishizaki, Yuzo ^b   Ozeki, Yoshihiro ^b   Miyahara, Taira ^b  

^a IWATE BIOTECHNOLOGY RESEARCH CENTER   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

Acyltransferase; Anthocyanin; Arabidopsis; Carnation; Delphinium; Glucosyltransferase

Indexed keywords

ACYLTRANSFERASE; ANTHOCYANIN; CINNAMIC ACID DERIVATIVE; GLUCOSIDE; GLUCOSYLTRANSFERASE; SINAPOYLGLUCOSE; VEGETABLE PROTEIN;

ACYLATION; ARABIDOPSIS; BIOSYNTHESIS; DIANTHUS; GLYCOSYLATION; LARKSPUR; METABOLISM; PHYSIOLOGY;

ACYLATION; ACYLTRANSFERASES; ANTHOCYANINS; ARABIDOPSIS; CINNAMATES; DELPHINIUM; DIANTHUS; GLUCOSIDES; GLUCOSYLTRANSFERASES; GLYCOSYLATION; PLANT PROTEINS;

EID: 84914689483     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules191118747     Document Type: Review

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