Chemotaxonomy of hawaiian anthurium cultivars based on multivariate analysis of phenolic metabolites

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 46, 2014, Pages 11323-11334

  Clark, Benjamin R ^a   Bliss, Barbara J ^b   Suzuki, Jon Y ^b   Borris, Robert P ^a  

^a UNIVERSITY OF HAWAII AT HILO   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Anthurium; chemotaxonomy; flavonoid; HPLC MS; metabolomics

Indexed keywords

BIOCHEMISTRY; BIOMOLECULES; CLUSTER ANALYSIS; DISCRIMINANT ANALYSIS; HIERARCHICAL SYSTEMS; LEAST SQUARES APPROXIMATIONS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES; MULTIVARIANT ANALYSIS; PLANTS (BOTANY);

ANTHURIUM; CHEMOTAXONOMY; FLAVONOID; HPLC-MS; METABOLOMICS;

PRINCIPAL COMPONENT ANALYSIS;

ANTHURIUM;

PHENOL DERIVATIVE; PLANT EXTRACT;

ARACEAE; CHEMISTRY; DISCRIMINANT ANALYSIS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MULTIVARIATE ANALYSIS; UNITED STATES;

ARACEAE; DISCRIMINANT ANALYSIS; HAWAII; MULTIVARIATE ANALYSIS; PHENOLS; PLANT EXTRACTS;

EID: 84914105049     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502187c     Document Type: Article

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