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Macromolecules

Volumn 47, Issue 22, 2014, Pages 8107-8114

Influence of water on protein transitions: Morphology and secondary structure

(5) Huang, Wenwen a Krishnaji, Sreevidhya a Tokareva, Olena Rabotyagova b Kaplan, David b Cebe, Peggy a

a TUFTS UNIVERSITY (United States)

b Tufts University (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BLOCK COPOLYMERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLASS; HYDROPHILICITY; HYDROPHOBICITY; MORPHOLOGY; RECOMBINANT PROTEINS; SCANNING ELECTRON MICROSCOPY; SELF ASSEMBLY; SILK;

AMPHIPHILIC MOLECULES; DEGREE OF CRYSTALLINITY; HYDROPHILIC BLOCKS; PROTEIN HYDROPHOBICITY; SECONDARY STRUCTURES; SELF-ASSEMBLY MORPHOLOGY; STRUCTURAL TRANSITIONS; TIME-RESOLVED FOURIER TRANSFORM INFRARED;

GLASS TRANSITION;

EID: 84913587239 PISSN: 00249297 EISSN: 15205835 Source Type: Journal
DOI: 10.1021/ma5016227 Document Type: Article

Times cited : (32)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.