Nanoscale zero-valent iron supported on biochar: Characterization and reactivity for degradation of acid orange 7 from aqueous solution

Water, Air, and Soil Pollution

Volumn 225, Issue 11, 2014, Pages

  Quan, Guixiang ^a,b   Sun, Wenji ^b   Yan, Jinlong ^b   Lan, Yeqing ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b YANCHENG INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Acid orange 7; Biochar; Nanoscale zero valent iron; Removal; Synthesis and characterization

Indexed keywords

AGGLOMERATION; AZO DYES; CITRUS FRUITS; IRON; NANOTECHNOLOGY; REMOVAL; SCANNING ELECTRON MICROSCOPY; STRIPPING (DYES); TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION ANALYSIS;

ACID ORANGE 7; BIO CHARS; BRUNAUER-EMMETT-TELLER SURFACE AREAS; NANOSCALE ZERO-VALENT IRON; REDUCTIVE CLEAVAGE; REMOVAL OF AZO DYES; SYNTHESIS AND CHARACTERIZATIONS; TRANSMISSION ELECTRON;

X RAY PHOTOELECTRON SPECTROSCOPY;

ACID ORANGE 7; AZO COMPOUND; AZO DYE; DYE; NANOMATERIAL; NANOSCALE ZERO VALENT IRON SUPPORTED ON BIOCHAR; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; DEGRADATION; DYE; IRON; POLLUTANT REMOVAL; REDUCTION;

ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; DEGRADATION; LIQUID; PH; REDUCTION; SCANNING ELECTRON MICROSCOPY; STRUCTURE ANALYSIS; SURFACE PROPERTY; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION; X RAY PHOTOELECTRON SPECTROSCOPY;

EID: 84913534825     PISSN: 00496979     EISSN: 15732932     Source Type: Journal    
DOI: 10.1007/s11270-014-2195-3     Document Type: Article

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