Kounis syndrome after ingestion of undercooked fish: New role of intracoronary imaging techniques

International Journal of Cardiology

Volumn 177, Issue 2, 2014, Pages e58-e60

  Mejía Rentería, Hernán D ^a   Viana Tejedor, Ana ^a   Sánchez Enrique, Cristina ^a   Nombela, Luis ^a   Herrera, Juan Paulo ^b   Ruiz Mateos, Borja ^a   Núñez Gil, Iván Javier ^a   Vivas, David ^a   Fernández Ortiz, Antonio ^a   MacAya, Carlos ^a  

^a HOSPITAL CLÍNICO SAN CARLOS   (Spain)

^b HOSPITAL UNIVERSITARIO PRÍNCIPE DE ASTURIAS   (Spain)

Author keywords

Allergy; Anaphylactic shock; Anisakis; Eosinophilia; Kounis syndrome; Myocardial infarction

Indexed keywords

ACUTE CORONARY SYNDROME; ADULT; ANAPHYLAXIS; ANIMAL; ANISAKIASIS; ANISAKIS; CASE REPORT; COOKING; CORONARY VASOSPASM; ECHOCARDIOGRAPHY; ELECTROCARDIOGRAPHY; EOSINOPHILIA; FISH; FOOD HYPERSENSITIVITY; HUMAN; MALE; OPTICAL COHERENCE TOMOGRAPHY; PARASITOLOGY; PATHOLOGY; PROCEDURES; SKIN TEST;

ACUTE CORONARY SYNDROME; ADULT; ANAPHYLAXIS; ANIMALS; ANISAKIASIS; ANISAKIS; COOKING; CORONARY VASOSPASM; ECHOCARDIOGRAPHY; ELECTROCARDIOGRAPHY; EOSINOPHILIA; FISHES; FOOD HYPERSENSITIVITY; HUMANS; MALE; SKIN TESTS; TOMOGRAPHY, OPTICAL COHERENCE;

EID: 84913528778     PISSN: 01675273     EISSN: 18741754     Source Type: Journal    
DOI: 10.1016/j.ijcard.2014.09.161     Document Type: Article

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