Influence of mixed sugarcane bagasse samples evaluated by elemental and physical-chemical composition

Industrial Crops and Products

Volumn 64, Issue , 2015, Pages 52-58

  Rocha, George Jackson de Moraes ^a   Nascimento, Viviane Marcos ^a   Gonçalves, Adilson Roberto ^a   Silva, Vinicius Fernandes Nunes ^a   Martín, Carlos ^b,c  

^a BRAZILIAN CENTER FOR RESEARCH IN ENERGY AND MATERIALS CNPEM   (Brazil)

^b UMEÅ UNIVERSITY   (Sweden)

^c UNIVERSITY OF MATANZAS   (Cuba)

Author keywords

Elemental composition; Physical chemical composition; Sugarcane bagasse; Variability

Indexed keywords

BAGASSE; BIOMASS; CELLULOSE;

BIO-BASED PRODUCTS; CHEMICAL COMPOSITIONS; ELEMENTAL COMPOSITIONS; ENERGY GENERATIONS; PROCESS CHARACTERISTICS; SUGAR CANE JUICES; SUGAR-CANE BAGASSE; VARIABILITY;

SUGAR INDUSTRY;

BIOCHEMICAL COMPOSITION; BIOTECHNOLOGY; CELLULOSE; LIGNIN; PHYSICOCHEMICAL PROPERTY; PHYTOCHEMISTRY; SUGAR CANE;

BAGASSE; CELLULOSE; CHEMICAL COMPOSITION; HARVESTING; HEMICELLULOSES; LIGNINS; SAMPLES; SUGAR CANE;

BRAZIL;

EID: 84912565042     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.11.003     Document Type: Article

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