Abattoir based survey of Salmonella in finishing pigs in the United Kingdom 2006-2007

Preventive Veterinary Medicine

Volumn 117, Issue 3-4, 2014, Pages 542-553

  Marier, E A ^a   Snow, L C ^a   Floyd, T ^a   McLaren, I M ^a   Bianchini, J ^a   Cook, A J C ^b   Davies, R H ^a  

^a VETERINARY LABORATORIES AGENCY   (United Kingdom)

^b UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Pig; Risk factors; Salmonella; Slaughter

Indexed keywords

SALMONELLA; SUIDAE;

BACTERIUM ANTIBODY;

ANIMAL; CECUM; ENZYME LINKED IMMUNOSORBENT ASSAY; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; PIG; PREVALENCE; RISK FACTOR; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SLAUGHTERHOUSE; SWINE DISEASES; UNITED KINGDOM; VETERINARY;

ABATTOIRS; ANIMALS; ANTIBODIES, BACTERIAL; CECUM; ENZYME-LINKED IMMUNOSORBENT ASSAY; GREAT BRITAIN; MEAT; PREVALENCE; RISK FACTORS; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SWINE; SWINE DISEASES;

EID: 84912531459     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.prevetmed.2014.09.004     Document Type: Article

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