Consumption of selenium-enriched broccoli increases cytokine production in human peripheral blood mononuclear cells stimulated ex vivo, a preliminary human intervention study

Molecular Nutrition and Food Research

Volumn 58, Issue 12, 2014, Pages 2350-2357

  Bentley Hewitt, Kerry L ^a   Chen, Ronan K Y ^a   Lill, Ross E ^a   Hedderley, Duncan I ^a   Herath, Thanuja D ^a   Matich, Adam J ^a   Mckenzie, Marian J ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Broccoli; Cytokine; Immune response; Selenium; Th2

Indexed keywords

BRASSICA OLERACEA VAR. ITALICA;

GLUCOSINOLATE; INTERLEUKIN 13; INTERLEUKIN 2; INTERLEUKIN 4; INTERLEUKIN 5; INTERLEUKIN DERIVATIVE; INTERLEUKIN-22; SELENIUM; SELENOPROTEIN P;

ADULT; AGED; BLOOD; BRASSICA; CHEMISTRY; DRUG EFFECTS; FEMALE; HUMAN; INTERVENTION STUDY; MALE; MASS FRAGMENTOGRAPHY; METABOLISM; MIDDLE AGED; MONONUCLEAR CELL; URINE; YOUNG ADULT;

ADULT; AGED; BRASSICA; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLUCOSINOLATES; HUMANS; INTERLEUKIN-13; INTERLEUKIN-2; INTERLEUKIN-4; INTERLEUKIN-5; INTERLEUKINS; INTERVENTION STUDIES; LEUKOCYTES, MONONUCLEAR; MALE; MIDDLE AGED; SELENIUM; SELENOPROTEIN P; YOUNG ADULT;

EID: 84912521190     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201400438     Document Type: Article

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