Effects of Dietary Tin on Growth Performance, Hematology, Serum Biochemistry, Antioxidant Status, and Tin Retention in Broilers

Biological Trace Element Research

Volumn 162, Issue 1-3, 2014, Pages 302-308

  Sun, Lv Hui ^a   Zhang, Ni Ya ^a   Zhai, Qin Hui ^a   Gao, Xin ^a   Li, Chong ^a   Zheng, Qiang ^a   Krumm, Christopher Steven ^b   Qi, DeSheng ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b Cornell University ^*  (United States)

Author keywords

Broilers; Retention; Tin; Toxicity

Indexed keywords

ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; SUPEROXIDE DISMUTASE; TIN; TIN CHLORIDE; ANTIOXIDANT; HEMOGLOBIN;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BIOCHEMISTRY; BIRD; BROILER; CONTROLLED STUDY; DIETARY INTAKE; ERYTHROCYTE; FEATHER; FOOD INTAKE; GROWTH CURVE; HEMATOCRIT; HEMATOLOGY; KIDNEY; LIVER; LIVESTOCK; NONHUMAN; PRODUCTIVITY; SOYBEAN; TIBIA; TISSUES; ANIMAL; BODY WEIGHT; CHICKEN; DIET SUPPLEMENTATION; DRUG EFFECTS; METABOLISM;

ALKALINE PHOSPHATASE; ANIMALS; ANTIOXIDANTS; BODY WEIGHT; CHICKENS; DIETARY SUPPLEMENTS; GLUTATHIONE PEROXIDASE; HEMOGLOBINS; MALONDIALDEHYDE; TIN;

EID: 84912124994     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-014-0129-y     Document Type: Article

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