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Volumn 184, Issue 1-3, 2010, Pages 331-336

Electrochemical hydride generation atomic fluorescence spectrometry for detection of tin in canned foods using polyaniline-modified lead cathode

Author keywords

Atomic fluorescence spectrometry; Electrochemical hydride generation; Polyaniline; Tin

Indexed keywords

ATOMIC FLUORESCENCE SPECTROMETRY; CANNED FOOD; ELECTROCHEMICAL HYDRIDE GENERATION; ELECTRODE SURFACES; EXPERIMENTAL PARAMETERS; FLUORESCENCE SIGNALS; HYDRIDE GENERATION ATOMIC FLUORESCENCE SPECTROMETRY; HYDRIDE GENERATIONS; LIMIT OF DETECTION; POLYANILINE MEMBRANES; RELATIVE STANDARD DEVIATIONS; STANDARD SOLUTIONS; TRANSFORMATION PROCESS;

EID: 77957882895     PISSN: 03043894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2010.08.040     Document Type: Article
Times cited : (27)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.