Physiological and Antioxidative Effects of Dietary Acetyl Salicylic Acid in Laying Japanese Quail (Coturnix japonica) under High Ambient Temperature

Journal of Poultry Science

Volumn 43, Issue 3, 2006, Pages 255-265

  Abou El Soud, Sabriea B ^a   Ebeid, Tarek A ^a   Eid, Yahya Z ^a  

^a TANTA UNIVERSITY   (Egypt)

Author keywords

acetylsalicylic acid; antioxidative enzymes; immunity; quail; stress

Indexed keywords

EID: 84912102121     PISSN: 13467395     EISSN: 13490486     Source Type: Journal    
DOI: 10.2141/jpsa.43.255     Document Type: Article

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