Analysis of QTLs associated with the rice quality related gene by double haploid populations

International Journal of Genomics

Volumn 2014, Issue , 2014, Pages

  Lee, Gyu Ho ^a   Yun, Byung Wook ^a   Kim, Kyung Min ^a  

^a Kyungpook National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOSE; LIPID; VEGETABLE PROTEIN;

ARTICLE; CHROMOSOME 11; CHROMOSOME 7; COOKING; CORRELATION ANALYSIS; DOUBLED HAPLOID LINE; FAT CONTENT; FATTY ACID ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; GENETIC ANALYSIS; GENETIC LINKAGE; GRAIN PROTEIN CONTENT; NEAR INFRARED SPECTROSCOPY; NONHUMAN; PHYSICAL CHEMISTRY; PLANT BREEDING; PLANT CHROMOSOME; PLANT GENE; PLANT GROWTH; PLANT HEIGHT; QUANTITATIVE TRAIT LOCUS; RICE; SIMPLE SEQUENCE REPEAT; SPIKELET;

EID: 84912094886     PISSN: 2314436X     EISSN: 23144378     Source Type: Journal    
DOI: 10.1155/2014/781832     Document Type: Article

References (17)

1. Choi H. C., Current status and perspectives in varietal improvement of rice cultivars for high-quality and value-added products. Korean Journal of Crop Science 2002 47 15 32
2. Chen J., Zhu J., Zang R., Genetic analysis of fat content in indica-japonica intersubspecific hybrid rice. Journal of Tropical and Subtropical Botany 1997 6 4 347 351
3. Liu W., Zeng J., Jiang G., He Y., QTLs identification of crude fat content in brown rice and its genetic basis analysis using DH and two backcross populations. Euphytica 2009 169 2 197 205 2-s2.0-70349996119 10.1007/s10681-009-9922-7
4. Kang H. J., Cho Y. G., Lee Y. T., Kim Y. D., Eun M. Y., Shim J. U., QTL mapping of genes related with grain chemical properties based on molecular map of rice. Korean Journal of Breeding Science 1998 43 4 199 204
5. Lee J. S., Ha W. G., Chang J. K., QTL analysis for grain quality properties in a Japonica rice combination. Proceedings of the International Crop Science Congress 2003 25
6. Hu Z.-L., Li P., Zhou M.-Q., Zhang Z.-H., Wang L.-X., Zhu L.-H., Zhu Y.-G., Mapping of quantitative trait loci (QTLs) for rice protein and fat content using doubled haploid lines. Euphytica 2004 135 1 47 54 2-s2.0-0742285079 10.1023/B:EUPH.0000009539.38916.32
7. Kwak T. S., Yeo J. H., Eun M. Y., Cha Y. S., QTL for quality properties in the Milyang23 x Gihobyeo recombinant inbred lines by different locations. Korean Journal of Crop Science 2004 49 6 539 545
8. Yu Y.-H., Li G., Fan Y.-Y., Zhang K.-Q., Min J., Zhu Z.-W., Zhuang J.-Y., Genetic relationship between grain yield and the contents of protein and fat in a recombinant inbred population of rice. Journal of Cereal Science 2009 50 1 121 125 10.1016/j.jcs.2009.03.008 2-s2.0-67649216908
9. Kim N. H., Sohn J. K., Kim K. M., Physicochemical characteristics and QTL mapping associated with the lipid content of a high-lipid rice. The American Journal of Plant Science 2013 4 10 1949 1953
10. Zeng Z.-B., Precision mapping of quantitative trait loci. Genetics 1994 136 4 1457 1468 2-s2.0-0028224156
11. Bao J. S., Wu Y. R., Hu B., Wu P., Cui H. R., Shu Q. Y., QTL for rice grain quality based on a DH population derived from parents with similar apparent amylose content. Euphytica 2002 128 3 317 324 10.1023/A:1021262926145 2-s2.0-0036908971
12. Lee M. H., Kim N. H., Park H. Y., Eun M. Y., Sohn J. K., Physicochemical characteristics and genetic analysis of opaque endosperms in rice. Korean Journal of Breeding Science 2011 43 82
13. Han L. Z., Koh H. J., Won Y. J., Choi H. C., Nan Z. H., Heu M. H., Comparison of grain quality characteristics between japonica rices of Korea and Jilin Province of China. Korean Journal of Breeding Science 1999 31 1 48 56
14. Lee J. H., Cho Y. S., Jung K. H., Yang S. J., Hwang H. G., Kim N. S., Choi H. C., Analysis of quantitative trait loci (QTL) related to rice alkali digestion value and amylose content. Korean Journal of Genetics 2000 22 1 71 79 2-s2.0-0034411006
15. Yadav B. K., Jindal V. K., Water uptake and solid loss during cooking of milled rice (Oryza sativa L.) in relation to its physicochemical properties. Journal of Food Engineering 2007 80 1 46 54 10.1016/j.jfoodeng.2006.05.011 2-s2.0-33751087761
16. Juliano B. O., Fairchild H. D., Rice: Chemistry and Technology 1985 2nd Saint Paul, Minn, USA American Association of Cereal Chemists
17. Zhou Z., Robards K., Helliwell S., Blanchard C., Composition and functional properties of rice. International Journal of Food Science and Technology 2002 37 8 849 868 10.1046/j.1365-2621.2002.00625.x 2-s2.0-0036450621