메뉴 건너뛰기




Volumn 75, Issue , 2013, Pages 75-85

Off-odour development in modified atmosphere packaged baby spinach is an unresolved problem

Author keywords

Baby leaf; MAP; Microbiology; Minimal processing; Quality; Spinacia oleracea L.

Indexed keywords

BACTERIA (MICROORGANISMS); PSEUDOMONAS; SPINACIA OLERACEA;

EID: 84866069010     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2012.08.006     Document Type: Article
Times cited : (78)

References (42)
  • 1
    • 2642521377 scopus 로고    scopus 로고
    • Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions
    • Allende A., Luo Y., McEvoy J.L., Artés F., Wang C.Y. Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions. Postharvest Biology and Technology 2004, 33:51-59.
    • (2004) Postharvest Biology and Technology , vol.33 , pp. 51-59
    • Allende, A.1    Luo, Y.2    McEvoy, J.L.3    Artés, F.4    Wang, C.Y.5
  • 2
    • 0030292773 scopus 로고    scopus 로고
    • Microbial populations of fresh-cut spinach leaves affected by controlled atmospheres
    • Babic I., Watada A.E. Microbial populations of fresh-cut spinach leaves affected by controlled atmospheres. Postharvest Biology and Technology 1996, 9:187-193.
    • (1996) Postharvest Biology and Technology , vol.9 , pp. 187-193
    • Babic, I.1    Watada, A.E.2
  • 3
    • 84964337006 scopus 로고
    • Microbial, color and textural qualities of fresh asparagus, broccoli, and cauliflower stored under controlled atmosphere
    • Berrang M.E., Bracket R.E., Beuchat L.R. Microbial, color and textural qualities of fresh asparagus, broccoli, and cauliflower stored under controlled atmosphere. Journal of Food Protection 1990, 53:391-395.
    • (1990) Journal of Food Protection , vol.53 , pp. 391-395
    • Berrang, M.E.1    Bracket, R.E.2    Beuchat, L.R.3
  • 4
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • Bradford M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 1976, 72:248-254.
    • (1976) Analytical Biochemistry , vol.72 , pp. 248-254
    • Bradford, M.1
  • 6
    • 33646377852 scopus 로고    scopus 로고
    • Specialty salad greens: postharvest physiology and shelf-life
    • Cantwell M., Rovelo J., Nie X., Rubatzky V. Specialty salad greens: postharvest physiology and shelf-life. Acta Horticulturae 1998, 467:371-377.
    • (1998) Acta Horticulturae , vol.467 , pp. 371-377
    • Cantwell, M.1    Rovelo, J.2    Nie, X.3    Rubatzky, V.4
  • 7
    • 78650916727 scopus 로고    scopus 로고
    • Using tissue ammonia and fermentative volatile concentrations as indicators of beneficial and stressful modified atmospheres for leafy and floral vegetables
    • Cantwell M., Hong G., Nie X. Using tissue ammonia and fermentative volatile concentrations as indicators of beneficial and stressful modified atmospheres for leafy and floral vegetables. Acta Horticulturae 2010, 876:165-172.
    • (2010) Acta Horticulturae , vol.876 , pp. 165-172
    • Cantwell, M.1    Hong, G.2    Nie, X.3
  • 8
    • 0002221119 scopus 로고
    • Predicting permeability needs for modified atmosphere packaging of lightly processed fruits and vegetables
    • Cameron A.C., Talasila P.C., Joles D.W. Predicting permeability needs for modified atmosphere packaging of lightly processed fruits and vegetables. HortScience 1995, 30:25-34.
    • (1995) HortScience , vol.30 , pp. 25-34
    • Cameron, A.C.1    Talasila, P.C.2    Joles, D.W.3
  • 11
    • 0000148170 scopus 로고
    • A review of effects of carbon dioxide on microbial growth and food quality
    • Daniels J.A., Krishnamurthi R., Rizvi S.S.H. A review of effects of carbon dioxide on microbial growth and food quality. Journal of Food Protection 1985, 48:532-537.
    • (1985) Journal of Food Protection , vol.48 , pp. 532-537
    • Daniels, J.A.1    Krishnamurthi, R.2    Rizvi, S.S.H.3
  • 13
    • 17644367889 scopus 로고    scopus 로고
    • Assessment of radiation sensitivity of fresh-cut vegetables using electrolyte leakage measurement
    • Fan X., Sokorai K.J.B. Assessment of radiation sensitivity of fresh-cut vegetables using electrolyte leakage measurement. Postharvest Biology and Technology 2005, 36:191-197.
    • (2005) Postharvest Biology and Technology , vol.36 , pp. 191-197
    • Fan, X.1    Sokorai, K.J.B.2
  • 14
    • 0032801096 scopus 로고    scopus 로고
    • Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach
    • Gil M.I., Ferreres F., Tomás-Barberán F. Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach. Journal of Agricultural and Food Chemistry 1999, 47:2213-2217.
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , pp. 2213-2217
    • Gil, M.I.1    Ferreres, F.2    Tomás-Barberán, F.3
  • 15
    • 0011314647 scopus 로고
    • Effect of controlled oxygen and carbon dioxide atmospheres on bacterial growth rate and soft rot of tomato fruits caused by Pseudomonas marginalis
    • Ibe S.N., Grogan G. Effect of controlled oxygen and carbon dioxide atmospheres on bacterial growth rate and soft rot of tomato fruits caused by Pseudomonas marginalis. Plant Disease 1983, 67:1005-1008.
    • (1983) Plant Disease , vol.67 , pp. 1005-1008
    • Ibe, S.N.1    Grogan, G.2
  • 17
    • 0037740959 scopus 로고    scopus 로고
    • Relation between microbiological quality, metabolite production and sensorial quality of equilibrium modified atmosphere packaged fresh-cut produce
    • Jacxsens L., Devlieghere F., Ragaert P., Vanneste E., Debevere J. Relation between microbiological quality, metabolite production and sensorial quality of equilibrium modified atmosphere packaged fresh-cut produce. International Journal of Food Microbiology 2003, 83:263-280.
    • (2003) International Journal of Food Microbiology , vol.83 , pp. 263-280
    • Jacxsens, L.1    Devlieghere, F.2    Ragaert, P.3    Vanneste, E.4    Debevere, J.5
  • 18
    • 0003145649 scopus 로고
    • Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables
    • 102-104
    • Kader A.A. Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables. Food Technology 1986, 40:99-100. and 102-104.
    • (1986) Food Technology , vol.40 , pp. 99-100
    • Kader, A.A.1
  • 19
    • 3042781064 scopus 로고    scopus 로고
    • Modified atmospheres during transport and storage
    • In: Kader, A.A. (Ed.), Postharvest Technology of Horticultural Crops, Publ. 3311, University of California,
    • Kader, A.A., 2002. Modified atmospheres during transport and storage. In: Kader, A.A. (Ed.), Postharvest Technology of Horticultural Crops, Publ. 3311, University of California, pp. 135-144.
    • (2002) , pp. 135-144
    • Kader, A.A.1
  • 21
    • 0003102886 scopus 로고
    • Regulation of fermentative metabolism in fruits and vegetables by controlled atmospheres
    • Cornell University, Ithaca, NY, USA
    • Ke D., Mateos M., Kader A.A. Regulation of fermentative metabolism in fruits and vegetables by controlled atmospheres. Proc. 6th Int. CA Research Conf., NRAES-71, vol. 1 1993, 63-77. Cornell University, Ithaca, NY, USA.
    • (1993) Proc. 6th Int. CA Research Conf., NRAES-71, vol. 1 , pp. 63-77
    • Ke, D.1    Mateos, M.2    Kader, A.A.3
  • 23
    • 0000178162 scopus 로고    scopus 로고
    • Storage of spinach under low oxygen atmosphere above the extinction point
    • Ko N.P., Watada A.E., Schlimme D.V., Bouwkamp J.C. Storage of spinach under low oxygen atmosphere above the extinction point. Journal of Food Science 1996, 61:398-400.
    • (1996) Journal of Food Science , vol.61 , pp. 398-400
    • Ko, N.P.1    Watada, A.E.2    Schlimme, D.V.3    Bouwkamp, J.C.4
  • 24
    • 0003630378 scopus 로고
    • Responses of plants to environmental stresses
    • Academic Press, New York, pp. 531-543 (Chapter 20)
    • Levitt J. Responses of plants to environmental stresses. Miscellaneous Stresses 1972, Academic Press, New York, pp. 531-543 (Chapter 20).
    • (1972) Miscellaneous Stresses
    • Levitt, J.1
  • 25
    • 70349959900 scopus 로고    scopus 로고
    • Suitability of aqueous chlorine dioxide vs sodium hypochlorite as an effective sanitizer preserving quality of fresh-cut lettuce while avoiding by-product formation
    • López-Gálvez F., Allende A., Truchado P., Martínez-Sánchez A., Tudela J.A., Selma M.V., Gil M.I. Suitability of aqueous chlorine dioxide vs sodium hypochlorite as an effective sanitizer preserving quality of fresh-cut lettuce while avoiding by-product formation. Postharvest Biology and Technology 2010, 55:53-60.
    • (2010) Postharvest Biology and Technology , vol.55 , pp. 53-60
    • López-Gálvez, F.1    Allende, A.2    Truchado, P.3    Martínez-Sánchez, A.4    Tudela, J.A.5    Selma, M.V.6    Gil, M.I.7
  • 26
    • 78650916106 scopus 로고    scopus 로고
    • Quality changes of spinach stored in controlled and modified atmospheres
    • Martínez-Damian M.T., Cantwell M. Quality changes of spinach stored in controlled and modified atmospheres. HortScience 1999, 34:503.
    • (1999) HortScience , vol.34 , pp. 503
    • Martínez-Damian, M.T.1    Cantwell, M.2
  • 27
    • 0000858549 scopus 로고    scopus 로고
    • Effects of modified atmospheres on ascorbic acid and other quality characteristics of spinach
    • McGill J.N., Nelson A.I., Steinberg M.P. Effects of modified atmospheres on ascorbic acid and other quality characteristics of spinach. Journal of Food Science 1996, 31:510.
    • (1996) Journal of Food Science , vol.31 , pp. 510
    • McGill, J.N.1    Nelson, A.I.2    Steinberg, M.P.3
  • 28
    • 84855446835 scopus 로고    scopus 로고
    • Short postharvest storage under low relative humidity improves quality and shelf life of minimal processed baby spinach
    • Medina M.S., Tudela J.A., Marín A., Allende A., Gil M.I. Short postharvest storage under low relative humidity improves quality and shelf life of minimal processed baby spinach. Postharvest Biology and Technology 2012, 67:1-9.
    • (2012) Postharvest Biology and Technology , vol.67 , pp. 1-9
    • Medina, M.S.1    Tudela, J.A.2    Marín, A.3    Allende, A.4    Gil, M.I.5
  • 29
    • 0034822970 scopus 로고    scopus 로고
    • Differences in water relations, leaf ion accumulation and excretion rates between cultivated and wild species of Limonium sp. grown in conditions of saline stress
    • Morales M.A., Olmos E., Torrecillas A., Sánchez-Blanco M.J., Alarcón J.J. Differences in water relations, leaf ion accumulation and excretion rates between cultivated and wild species of Limonium sp. grown in conditions of saline stress. Flora 2001, 196:345-352.
    • (2001) Flora , vol.196 , pp. 345-352
    • Morales, M.A.1    Olmos, E.2    Torrecillas, A.3    Sánchez-Blanco, M.J.4    Alarcón, J.J.5
  • 30
    • 2342517451 scopus 로고    scopus 로고
    • Whole bag method for determining oxygen transmission rate
    • Moyls A.L. Whole bag method for determining oxygen transmission rate. Transactions of the ASAE 2004, 47:159-164.
    • (2004) Transactions of the ASAE , vol.47 , pp. 159-164
    • Moyls, A.L.1
  • 32
    • 34047173597 scopus 로고    scopus 로고
    • Role of microbiological and physiological spoilage mechanisms during storage of minimally processed vegetables
    • Ragaert P., Devlieghere F., Debevere J. Role of microbiological and physiological spoilage mechanisms during storage of minimally processed vegetables. Postharvest Biology and Technology 2007, 44:185-194.
    • (2007) Postharvest Biology and Technology , vol.44 , pp. 185-194
    • Ragaert, P.1    Devlieghere, F.2    Debevere, J.3
  • 35
    • 0014444144 scopus 로고
    • A low-viscosity epoxy resin embedding medium for electron microscopy
    • Spurr A.R. A low-viscosity epoxy resin embedding medium for electron microscopy. Journal of Ultrastructure Research 1969, 26:31-43.
    • (1969) Journal of Ultrastructure Research , vol.26 , pp. 31-43
    • Spurr, A.R.1
  • 36
    • 0030870723 scopus 로고    scopus 로고
    • Non-ethylene, non-respiratory volatiles in harvested fruits and vegetables: their occurrence, biological activity and control
    • Toivonen P.M.A. Non-ethylene, non-respiratory volatiles in harvested fruits and vegetables: their occurrence, biological activity and control. Postharvest Biology and Technology 1997, 12:109-125.
    • (1997) Postharvest Biology and Technology , vol.12 , pp. 109-125
    • Toivonen, P.M.A.1
  • 39
    • 33947332625 scopus 로고
    • Phenol-hypochlorite reaction for determination of ammonia
    • Weatherburn M.W. Phenol-hypochlorite reaction for determination of ammonia. Analytical Chemistry 1967, 39:971-974.
    • (1967) Analytical Chemistry , vol.39 , pp. 971-974
    • Weatherburn, M.W.1
  • 40
    • 0028007844 scopus 로고
    • The spectral determination of chlorophylls a and b, as well as total carotenoids, using various solvents with spectrophotometers of different resolution
    • Wellburn A.R. The spectral determination of chlorophylls a and b, as well as total carotenoids, using various solvents with spectrophotometers of different resolution. Journal of Plant Physiology 1994, 144:307-313.
    • (1994) Journal of Plant Physiology , vol.144 , pp. 307-313
    • Wellburn, A.R.1
  • 41
    • 0011349887 scopus 로고
    • Growth of Erwinia carotovora, E. atroseptica and Pseudomonas fluorescens in low oxygen and high carbon dioxide
    • Wells J.M. Growth of Erwinia carotovora, E. atroseptica and Pseudomonas fluorescens in low oxygen and high carbon dioxide. Phytopathology 1974, 64:1012-1015.
    • (1974) Phytopathology , vol.64 , pp. 1012-1015
    • Wells, J.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.