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Volumn 111, Issue 46, 2014, Pages E4906-E4907
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Phosphorus is a key component of the resource demands for meat, eggs, and dairy production in the United States
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Author keywords
[No Author keywords available]
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Indexed keywords
PHOSPHORUS;
SURFACE WATER;
GAS;
NITROGEN;
DAIRY PRODUCT;
EGG;
FOOD INDUSTRY;
FOOD SECURITY;
HUMAN;
LETTER;
LIVESTOCK;
MEAT;
NONHUMAN;
NUTRIENT;
UNITED STATES;
ANALYSIS;
ANIMAL;
DAIRYING;
GAS;
GREENHOUSE EFFECT;
IRRIGATION (AGRICULTURE);
AGRICULTURAL IRRIGATION;
ANIMALS;
DAIRYING;
EGGS;
GASES;
GREENHOUSE EFFECT;
MEAT;
NITROGEN;
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EID: 84911903245
PISSN: 00278424
EISSN: 10916490
Source Type: Journal
DOI: 10.1073/pnas.1417759111 Document Type: Letter |
Times cited : (12)
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References (5)
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