Evaluation of resistance genes and virulence factors in a food isolated Enterococcus durans with potential probiotic effect

Food Control

Volumn 51, Issue , 2015, Pages 49-54

  Pieniz, Simone ^a   de Moura, Tiane Martin ^b   Cassenego, Ana Paula Vaz ^b   Andreazza, Robson ^c   Frazzon, Ana Paula Guedes ^b   Camargo, Flávio Anastácio de Oliveira ^b   Brandelli, Adriano ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^c FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

Author keywords

Biofilms; Enterococci; Food safety; Resistance genes; Virulence factors

Indexed keywords

ENTEROCOCCUS DURANS;

EID: 84911489474     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.11.012     Document Type: Article

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