The value of biodiversity in legume symbiotic nitrogen fixation and nodulation for biofuel and food production

Journal of Plant Physiology

Volumn 172, Issue , 2015, Pages 128-136

  Gresshoff, Peter M ^a   Hayashi, Satomi ^a   Biswas, Bandana ^a   Mirzaei, Saeid ^a,b   Indrasumunar, Arief ^a   Reid, Dugald ^a   Samuel, Sharon ^a   Tollenaere, Alina ^a   van Hameren, Bethany ^a   Hastwell, April ^a   Scott, Paul ^a   Ferguson, Brett J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b GRADUATE UNIVERSITY OF ADVANCED TECHNOLOGY   (Iran)

Author keywords

Genetics; Legumes; Peak oil; Sustainability; Symbiosis

Indexed keywords

BIOFUEL;

AGRICULTURE; BIODIVERSITY; GENETIC VARIABILITY; GENETICS; METABOLISM; MICROBIOLOGY; MILLETTIA; NITROGEN FIXATION; SOYBEAN; SYMBIOSIS;

AGRICULTURE; BIODIVERSITY; BIOFUELS; GENETIC VARIATION; MILLETTIA; NITROGEN FIXATION; SOYBEANS; SYMBIOSIS;

EID: 84911392319     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jplph.2014.05.013     Document Type: Review

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