메뉴 건너뛰기




Volumn , Issue , 2012, Pages 175-186

Limonene as green solvent for extraction of natural products

Author keywords

[No Author keywords available]

Indexed keywords

DICHLOROMETHANE; DISTILLATION; ENVIRONMENTAL IMPACT; EXTRACTION; ORGANIC SOLVENTS;

EID: 84911367334     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-94-007-1712-1_5     Document Type: Chapter
Times cited : (44)

References (25)
  • 1
    • 0002728419 scopus 로고    scopus 로고
    • 2extraction of essential oil from orange peel. Effect of operation conditions on the extract composition
    • 2extraction of essential oil from orange peel. Effect of operation conditions on the extract composition. J Supercrit Fluids 14:95-104
    • (1999) J Supercrit Fluids , vol.14 , pp. 95-104
    • Mira, B.1    Blasco, M.2    Berna, A.3    Subirats, S.4
  • 2
    • 0004190641 scopus 로고
    • R. E. Kreiger Publishing, New York
    • Guenther E (1974) The essential oils, vol 3. R. E. Kreiger Publishing, New York
    • (1974) The Essential Oils , pp. 3
    • Guenther, E.1
  • 3
    • 0029375519 scopus 로고
    • Cleaning with D-limonenes: A substitute for chlorinated solvents
    • Toplisek T, Gustafson R (1995) Cleaning with D-limonenes: a substitute for chlorinated solvents. Precis Clean 3:17-20
    • (1995) Precis Clean , vol.3 , pp. 17-20
    • Toplisek, T.1    Gustafson, R.2
  • 4
    • 15544383064 scopus 로고    scopus 로고
    • Quality comparison of rice bran oil extracted with d-limonene and hexane
    • Liu SX, Mamidipally PK (2005) Quality comparison of rice bran oil extracted with d-limonene and hexane. Cereal Chem 82:209-215
    • (2005) Cereal Chem , vol.82 , pp. 209-215
    • Liu, S.X.1    Mamidipally, P.K.2
  • 5
    • 1542273314 scopus 로고    scopus 로고
    • First approach on rice bran oil extraction using limonene
    • Liu SX, Mamidipally PK (2004) First approach on rice bran oil extraction using limonene. Eur J Lipid Sci Technol 2:122-125
    • (2004) Eur J Lipid Sci Technol , vol.2 , pp. 122-125
    • Liu, S.X.1    Mamidipally, P.K.2
  • 6
    • 33646532298 scopus 로고    scopus 로고
    • An improved microwave Clevenger apparatus for distillation of essential oils from orange peels
    • Ferhat MA, Meklati BY, Smadja J, Chemat F (2006) An improved microwave Clevenger apparatus for distillation of essential oils from orange peels. J Chromatogr A 1112:121-126
    • (2006) J Chromatogr A , vol.1112 , pp. 121-126
    • Ferhat, M.A.1    Meklati, B.Y.2    Smadja, J.3    Chemat, F.4
  • 7
    • 51249181826 scopus 로고
    • Comparison of alternative solvents for oils extraction
    • Johnson LA, Lusas EW (1983) Comparison of alternative solvents for oils extraction. J Am Oil Chem Soc 2(60):229-242
    • (1983) J am Oil Chem Soc , vol.2 , Issue.60 , pp. 229-242
    • Johnson, L.A.1    Lusas, E.W.2
  • 8
    • 36249010433 scopus 로고    scopus 로고
    • New microwave-integrated Soxhlet extraction. An advantageous tool for the extraction of lipids from food products
    • Virot M, Tomao V, Colnagui G, Visinoni F, Chemat F (2007) New microwave-integrated Soxhlet extraction. An advantageous tool for the extraction of lipids from food products. J Chromatogr A 1174:138-144
    • (2007) J Chromatogr A , vol.1174 , pp. 138-144
    • Virot, M.1    Tomao, V.2    Colnagui, G.3    Visinoni, F.4    Chemat, F.5
  • 9
    • 45449110759 scopus 로고    scopus 로고
    • Green procedure with a green solvent for fats and oils’ determination: Microwave-integrated Soxhlet using limonene followed by microwave Clevenger distillation
    • Virot M, Tomao V, Ginies C, Visinoni F, Chemat F (2008) Green procedure with a green solvent for fats and oils’ determination: microwave-integrated Soxhlet using limonene followed by microwave Clevenger distillation. J Chromatogr A 1196:57-64
    • (2008) J Chromatogr A , vol.1196 , pp. 57-64
    • Virot, M.1    Tomao, V.2    Ginies, C.3    Visinoni, F.4    Chemat, F.5
  • 10
    • 34548041838 scopus 로고    scopus 로고
    • Statistical characterization of Sicilian olive oils from the Peloritana and Maghrebian zones according to the fatty acid profile
    • Di Bella G, Maisano R, La Pera L, LoTurco V, Salvo F, Dugo G (2007) Statistical characterization of Sicilian olive oils from the Peloritana and Maghrebian zones according to the fatty acid profile. J Agric Food Chem 55:6568-6574
    • (2007) J Agric Food Chem , vol.55 , pp. 6568-6574
    • Di Bella, G.1    Maisano, R.2    La Pera, L.3    Loturco, V.4    Salvo, F.5    Dugo, G.6
  • 12
    • 0342443469 scopus 로고
    • A convenient method for the determination of water in petroleum and other organic emulsions
    • Dean EW, Stark DD (1920) A convenient method for the determination of water in petroleum and other organic emulsions. J Ind Eng Chem 12:486-490
    • (1920) J Ind Eng Chem , vol.12 , pp. 486-490
    • Dean, E.W.1    Stark, D.D.2
  • 13
    • 57849124759 scopus 로고
    • Determination of moisture by distillation
    • Fetzer WR (1951) Determination of moisture by distillation. Anal Chem 8(23):1062-1069
    • (1951) Anal Chem , vol.8 , Issue.23 , pp. 1062-1069
    • Fetzer, W.R.1
  • 14
    • 84862246533 scopus 로고
    • AOCS Press, Champaign
    • AOCS Official Method Ja 2a-46 (1993) American Oil Chemist’ Society. AOCS Press, Champaign
    • (1993) American Oil Chemist’ Society
  • 15
    • 0032657164 scopus 로고    scopus 로고
    • Evaluation of solar dried thyme (Thymus vulgaris Linne) herbs
    • Balladin DA, Headley O (1999) Evaluation of solar dried thyme (Thymus vulgaris Linne) herbs. Renew Energ 17:523-531
    • (1999) Renew Energ , vol.17 , pp. 523-531
    • Balladin, D.A.1    Headley, O.2
  • 16
    • 0036053612 scopus 로고    scopus 로고
    • Chemical profile of two types of oral snuff tobacco
    • Brunnemann KD, Qi J, Hoffmann D (2002) Chemical profile of two types of oral snuff tobacco. Food Chem Toxicol 11(40):1699-1703
    • (2002) Food Chem Toxicol , vol.11 , Issue.40 , pp. 1699-1703
    • Brunnemann, K.D.1    Qi, J.2    Hoffmann, D.3
  • 17
    • 32844464125 scopus 로고    scopus 로고
    • Water saturation from NMR, resistivity and oil-base core in a heterogeneous Middle-East carbonate reservoir
    • Fleury M, Boyd D, Al-Nayadi K (2006) Water saturation from NMR, resistivity and oil-base core in a heterogeneous Middle-East carbonate reservoir. Petrophysics 47:60-73
    • (2006) Petrophysics , vol.47 , pp. 60-73
    • Fleury, M.1    Boyd, D.2    Al-Nayadi, K.3
  • 18
    • 0033059028 scopus 로고    scopus 로고
    • Developmental neurotoxicity after toluene inhalation exposure in rats
    • Hass U, Lund SP, Hougaard KS, Simonsen L (1999) Developmental neurotoxicity after toluene inhalation exposure in rats. Neurotoxicol Teratol 21:349-357
    • (1999) Neurotoxicol Teratol , vol.21 , pp. 349-357
    • Hass, U.1    Lund, S.P.2    Hougaard, K.S.3    Simonsen, L.4
  • 19
    • 0034663432 scopus 로고    scopus 로고
    • Low-level toluene alters the auditory function in guinea pigs
    • McWilliams ML, Chen GD, Fechter LD (2000) Low-level toluene alters the auditory function in guinea pigs. Toxicol Appl Pharmacol 1(167):18-29
    • (2000) Toxicol Appl Pharmacol , vol.1 , Issue.167 , pp. 18-29
    • Mc Williams, M.L.1    Chen, G.D.2    Fechter, L.D.3
  • 21
    • 11844292012 scopus 로고    scopus 로고
    • Essential oil constituents of three varieties of Kenyan sweet oranges (Citrus sinensis)
    • Njoroge SM, Koaze H, Karanja PN, Sawamura M (2005) Essential oil constituents of three varieties of Kenyan sweet oranges (Citrus sinensis). Flavour Fragr J 20:80-85
    • (2005) Flavour Fragr J , vol.20 , pp. 80-85
    • Njoroge, S.M.1    Koaze, H.2    Karanja, P.N.3    Sawamura, M.4
  • 22
    • 57849136409 scopus 로고    scopus 로고
    • New and rapid analytical procedure for water content determination: Microwave accelerated Dean-Stark
    • Veillet S, Tomao V, Visinoni F, Chemat F (2009) New and rapid analytical procedure for water content determination: microwave accelerated Dean-Stark. Anal Chim Acta 632:203-207
    • (2009) Anal Chim Acta , vol.632 , pp. 203-207
    • Veillet, S.1    Tomao, V.2    Visinoni, F.3    Chemat, F.4
  • 23
    • 77950524267 scopus 로고    scopus 로고
    • Carotenoid extraction from tomato using a green solvent resulting from orange processing waste
    • Chemat-Djenni Z, Ferhat MA, Tomao V, Chemat F (2010) Carotenoid extraction from tomato using a green solvent resulting from orange processing waste. J Essent Oil Bear Plant 2(13): 139-147
    • (2010) J Essent Oil Bear Plant , vol.2 , Issue.13 , pp. 139-147
    • Chemat-Djenni, Z.1    Ferhat, M.A.2    Tomao, V.3    Chemat, F.4
  • 25
    • 0033983873 scopus 로고    scopus 로고
    • The compositional quality and sensory properties of virgin olive oil from a new cultivar-1-77
    • Ranalli A, Modesti G, Patumi M, Fontanazza G (2000) The compositional quality and sensory properties of virgin olive oil from a new cultivar-1-77. Food Chem 69:37-46
    • (2000) Food Chem , vol.69 , pp. 37-46
    • Ranalli, A.1    Modesti, G.2    Patumi, M.3    Fontanazza, G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.