Effects of different pre-extractions combining with chemi-thermomechanical treatments on the enzymatic hydrolysis of wheat straw

Bioresource Technology

Volumn 175, Issue , 2015, Pages 75-81

  Zhang, Jinping ^a   Liu, Wei ^a,b   Hou, Qingxi ^a   Chen, Junwei ^a   Xu, Ningpan ^a   Ji, Fuzeng ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Chemi thermomechanical treatment; Enzymatic hydrolysis; Pre extractions; Wheat straw

Indexed keywords

ENZYMES; EXTRACTION; HYDROLYSIS; STRAW; THERMOMECHANICAL TREATMENT;

CHEMICAL COMPONENT; CRYSTALLINITIES; EXTRACTION METHOD; FERMENTABLE SUGARS; GLUCOSE YIELDS; SODIUM HYDROXIDES; SYNERGISTIC EFFECT; WHEAT STRAWS;

ENZYMATIC HYDROLYSIS;

ACETIC ACID; CARBOHYDRATE; GLUCOSE; HEMICELLULOSE; HYDROXIDE; SODIUM DERIVATIVE; SULFURIC ACID; CELLULOSE; SODIUM HYDROXIDE;

ENZYME ACTIVITY; EXTRACTION METHOD; FERMENTATION; HYDROLYSIS; SUBSTRATE; SUGAR; THERMOMECHANICS; WHEAT;

ARTICLE; CONTROLLED STUDY; CRYSTALLIZATION; EXTRACTION; HYDROLYSIS; MORPHOLOGY; SURFACE PROPERTY; SWELLING; CHEMISTRY; SYNTHESIS; WHEAT;

TRITICUM AESTIVUM;

CELLULOSE; GLUCOSE; HYDROLYSIS; SODIUM HYDROXIDE; SULFURIC ACIDS; TRITICUM;

EID: 84910654527     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2014.10.033     Document Type: Article

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