Characterization of physicochemical properties and ige-binding of soybean proteins derived from the HHP-treated seeds

Journal of Food Science

Volumn 79, Issue 11, 2014, Pages C2157-C2163

  Yang, Hui ^a   Yang, Anshu ^a   Gao, Jinyan ^a   Chen, Hongbing ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

High hydrostatic pressure; IgE binding; Physicochemical properties; Soybean proteins

Indexed keywords

IMMUNOGLOBULIN E; SOYBEAN PROTEIN; THIOL DERIVATIVE;

CHEMICAL PHENOMENA; CHEMISTRY; CIRCULAR DICHROISM; HYDROSTATIC PRESSURE; PHYSICAL CHEMISTRY; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN SECONDARY STRUCTURE; SOLUBILITY; SOYBEAN; SURFACE PROPERTY;

CIRCULAR DICHROISM; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; HYDROSTATIC PRESSURE; IMMUNOGLOBULIN E; PHYSICOCHEMICAL PHENOMENA; PROTEIN STRUCTURE, SECONDARY; SEEDS; SOLUBILITY; SOYBEAN PROTEINS; SOYBEANS; SULFHYDRYL COMPOUNDS; SURFACE PROPERTIES;

EID: 84910641724     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12665     Document Type: Article

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