Monitoring of extraction yields and functional properties of ginger (Zingiber officinale) extracts using response surface methodology

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 3, 2007, Pages 348-354

  Lim, Tae Soo ^a   Kwon, O Jun ^b   Kwon, Joong Ho ^c   Kim, Hyun Ku ^a  

^a Korea Food Research Institute   (South Korea)

^b Gyeongbuk Regional Innovation Agency   (South Korea)

^c Kyungpook National University   (South Korea)

Author keywords

Extraction yield; Functional property; Ginger; Response surface methodology

Indexed keywords

ZINGIBER OFFICINALE;

EID: 47749132328     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.3.348     Document Type: Article

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