Iron(II) binding by cereal beta-glucan

Carbohydrate Polymers

Volumn 115, Issue , 2015, Pages 739-743

  Faure, Audrey M ^a   Koppenol, Willem H ^a   Nyström, Laura ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Beta glucan; Fenton reaction; Hydroxyl radicals; Iron(II) binding; Kinetics

Indexed keywords

BIOCHEMISTRY; ENZYME KINETICS; IRON METALLOGRAPHY; KINETICS; OXIDATION; POLYSACCHARIDES; RATE CONSTANTS;

ACETATE BUFFERS; BETA-GLUCANS; CHOLESTEROL LOWERING; FENTON REACTIONS; FENTON REAGENTS; HEALTH BENEFITS; HYDROXYL RADICALS; RHEOLOGICAL DATA;

IRON COMPOUNDS;

BETA GLUCAN; BETA-GLUCAN, (1-3)(1-4)-; HYDROGEN PEROXIDE; IRON;

CHEMISTRY; HORDEUM; KINETICS; PH; SPECTROPHOTOMETRY; VISCOSITY;

BETA-GLUCANS; HORDEUM; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; IRON; KINETICS; SPECTROPHOTOMETRY; VISCOSITY;

EID: 84910074249     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.07.038     Document Type: Article

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