Processing and bread-making potential of proteins isolated from malted and non-malted pea seeds by ultrafiltration/diafiltration

Food Bioscience

Volumn 8, Issue , 2014, Pages 33-36

  Villeneuve, Sébastien ^a,b   Mondor, Martin ^a,b  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Bread; Germination; Malting; Protein isolate; Ultrafiltration diafiltration; Yellow peas

Indexed keywords

EID: 84909994731     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2014.10.004     Document Type: Article

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