Chemical composition of essential oil from ripe fruit of Schinus terebinthifolius Raddi and evaluation of its activity against wild strains of hospital origin

Brazilian Journal of Microbiology

Volumn 45, Issue 3, 2014, Pages 821-828

  Cole, E R ^a,b   dos Santos, R B ^a   Lacerda Junior V ^a   Martins, J D L ^b   Greco, S J ^a   Cunha Neto, A ^a  

^a FEDERAL UNIVERSITY OF ESPÍRITO SANTO   (Brazil)

^b UNIVERSIDADE VILA VELHA   (Brazil)

Author keywords

Antibacterial activity; Essential oil; GC MS; Schinus terebinthifolius Raddi

Indexed keywords

SCHINUS TEREBINTHIFOLIUS;

ANTIINFECTIVE AGENT; ESSENTIAL OIL;

ANACARDIACEAE; BACTERIUM; CHEMISTRY; CLASSIFICATION; CROSS INFECTION; DRUG EFFECTS; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY;

ANACARDIACEAE; ANTI-BACTERIAL AGENTS; BACTERIA; CROSS INFECTION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE;

EID: 84909966323     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822014000300009     Document Type: Article

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