Differential behavior within a grapevine cluster: Decreased ethylene-related gene expression dependent on Auxin transport is correlated with low abscission of first developed berries

PLoS ONE

Volumn 9, Issue 11, 2014, Pages

  Kühn, Nathalie ^a   Abello, Carlos ^a   Godoy, Francisca ^a   Delrot, Serge ^b   Arce Johnson, Patricio ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ETHYLENE; ETHYLENE DERIVATIVE; INDOLEACETIC ACID DERIVATIVE;

ABSCISSION; ARTICLE; AUXIN TRANSPORT; BERRY; CONTROLLED STUDY; FLOWERING; FRUITING; GENE EXPRESSION; GENETIC TRANSCRIPTION; GRAPE; NONHUMAN; NUCLEOTIDE SEQUENCE; FRUIT; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; PHENOTYPE; TRANSPORT AT THE CELLULAR LEVEL; VITIS;

VITIS;

BIOLOGICAL TRANSPORT; ETHYLENES; FRUIT; GENE EXPRESSION REGULATION, PLANT; INDOLEACETIC ACIDS; PHENOTYPE; TRANSCRIPTION, GENETIC; VITIS;

EID: 84909619242     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0111258     Document Type: Article

References (55)

1. Bangerth F (2000) Abscission and thinning of young fruit and their regulation by plant hormones and bioregulators. Plant Growth Reg 31: 43-59.
2. Bennett M, Bellini C, Van Der Straeten D (2005) Integrative biology: Dissecting cross-talk between plant signaling pathways. Physiol Plant 123: 109.
3. Brown KM (1997). Ethylene and abscission. Physiol Plant 100: 567-76.
4. Hilt C, Bessis R (2003) Abscission of grapevine fruitlets in relation to ethylene biosynthesis. Vitis 42: 1-3.
5. Iannetta PPM, Wyman M, Neelam A, Jones C, Taylor MA, et al. (2000) A causal role for ethylene and endo-b-1,4-glucanase in the abscission of redraspberry (Rubus idaeus) drupelets. Physiol Plant 110: 535-543.
6. Ruperti B, Bonghi C, Tonutti P, Ramina A (1998) Ethylene biosynthesis in peach fruitlet abscission. Plant Cell Environ 21: 731-737.
7. Meir S, Philosoph-Hadas S, Sundaresan S, Selvaraj KSV, Burd S, et al. (2010) Microarray analysis of the abscission-related transcriptome in the tomato flower abscission zone in response to auxin depletion. Plant Physiol 154: 1929-1956.
8. Taylor JE, Whitelaw CA (2001) Signals in abscission. New Phytol 151: 323-39.
9. Else M, Stankiewicz-Davies A, Crisp C, Atkinson C (2004) The role of polar auxin transport through pedicels of Prunus avium L. in relation to fruit development and retention. J Exp Bot 55: 2099-109.
10. Blanusa T, Else MA, Atkinson CJ, Davies W (2005) The regulation of sweet cherry fruit abscission by polar auxin transport. Plant Growth Reg 45: 189-98.
11. Serrani J, Carrera E, Ruiz-Rivero O, Gallego-Giraldo L, Pereira-Peres L, et al. (2010) Inhibition of auxin transport from the ovary or from the apical shoot induces parthenocarpic fruit-set in tomato mediated by gibberellins. Plant Physiol 153: 851-62.
12. Sexton R, Roberts JA (1982) Cell biology of abscission. Annu Rev Plant Physiol 33: 133-62.
13. Meir S, Hunter DA, Chen JC, Halaly V, Reid MS (2006) Molecular changes occurring during acquisition of abscission competence following auxin depletion in Mirabilis jalapa. Plant Physiol 141: 1604-16.
14. Dal Cin V, Danesin M, Boschetti A, Dorigoni A, Ramina A (2005) Ethylene biosynthesis and perception in apple fruitlet abscission (Malus domestica L. Borkh). J Exp Bot 56: 2995-3005.
15. Gruber JD, Bangerth F (1990) Diffusible IAA and dominance phenomena in fruits of apple and tomato. Physiol Plant 79: 354-358.
16. Botton A, Eccher G, Forcato C, Ferrarini A, Begheldo M, et al. (2011) Signaling pathways mediating the induction of apple fruitlet abscission. Plant Physiol 155: 185-208.
17. Pratt C (1971) Reproductive anatomy in cultivated grapes: A review. Am J Enol Vitic 22: 92-109.
18. Coombe B (1960) Relationship of growth and development to changes in sugars, auxins and gibberellins in fruit of seeded and seedless varieties of Vitis vinifera L. Plant Physiol 35: 241-50.
19. Ojeda H, Deloire A, Carbonneau A, Ageorges A, Romieu C (1999) Berry development of grapevines: relations between the growth of berries and their DNA content indicate cell multiplication and enlargement. Vitis 38: 145-50.
20. Intrigliolo DS, Lakso AN (2009) Berry abscission is related to berry growth in ''Vitis labruscana'' Concord and ''Vitis vinifera'' Riesling. Vitis 48: 53-54.
21. Pratt C (1973) Reproductive systems of Concord and two sports (Vitis labruscana Bailey). J Am Soc Hortic Sci 98: 489-496.
22. Bessis R, Fournioux JC (1992) Zone d'abscission et coulure dela vigne. Vitis 31: 9-21.
23. Bessis R, Charpentier N, Hilt C, Fournioux JC (2000) Grapevine fruit set: Physiology of the abscission zone. Aust J Grape Wine Res 6: 125-30.
24. Böttcher C, Keyzers R, Boss P, Davies C (2010) Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening. J Exp Bot 61: 3615-25.
25. Constantini E, Landi L, Silvestroni O, Pandolfini T, Spena A, et al. (2007) Auxin synthesis-encoding transgene enhances grape fecundity. Plant Physiol 143: 1689-94.
26. Barry CS, Llop-Tous MI, Grierson D (2000) The regulation of 1-aminocyclopropane-1-carboxylic acid synthase gene expression during the transition from system-1 to system-2 ethylene synthesis in tomato. Plant Physiol 123: 979-86.
27. Llop-Tous I, Barry CS, Grierson D (2000) Regulation of ethylene biosynthesis in response to pollination in tomato flowers. Plant Physiol 123: 971-8.
28. Petruzzelli L, Coraggio I, Leubner-Metzger G (2000) Ethylene promotes ethylene biosynthesis during pea seed germination by positive feedback regulation of 1-aminocyclopropane-1-carboxylic acid oxidase. Planta 211: 144-9.
29. Chervin C, Deluc L (2010) Ethylene signaling and transcription factors over the grape berry development: gene expression profiling. Vitis 49: 129-36.
30. Ciardi J, Klee H (2001) Regulation of ethylene-mediated responses at the level of the receptor. Ann Bot 88: 813-822.
31. Dal Cin V, Rizzini FM, Botton A, Tonutti P (2006) The ethylene biosynthetic and signal transduction pathways are differently affected by 1-MCP in apple and peach fruit. Postharvest Biol Tech 42: 125-133.
32. Yang X, Song J, Campbell-Palmer L, Fillmore S, Zhang Z (2013) Effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit. Postharvest Biol Tech 78: 55-66.
33. Gagne JM, Smalle J, Gingerich DJ, Walker JM, Yoo SD, et al. (2004) Arabidopsis EIN3-binding F-box 1 and 2 form ubiquitin-protein ligases that repress ethylene action and promote growth by directing EIN3 degradation. Proc Natl Acad Sci USA 101: 6803-6808.
34. Lijavetzky D, Carbonell-Bejerano P, Grimplet J, Bravo G, Flores P, et al. (2012) Berry flesh and skin ripening features in Vitis vinifera as assessed by transcriptional profiling. PLoS One, 7: e39547.
35. Grimplet J, Deluc LG, Tillett RL, Wheatley MD, Schlauch KA, et al. (2007) Tissue-specific mRNA expression profiling in grape berry tissues. BMC Genomics 8: 187.
36. De Jong M, Mariani C, Vriezen WH (2009) The role of auxin and gibberellin in tomato fruit set. J Exp Bot 60: 1523-32.
37. Dokoozlian NK, Peacock WL (2001) Gibberellic acid applied at bloom reduces fruit set and improves size of 'Crimson Seedless' table grapes. HortScience 36: 706-709.
38. Pérez FJ, Viani C, Retamales J (2000) Bioactive gibberellins in seeded and seedless grapes: identification and changes in content during berry development. Am J Enol Vitic 51: 315-318.
39. O'Neill SD (1997) Pollination regulation of flower development. Annu Rev Plant Physiol Plant Mol Biol, 48: 547-74.
40. Mariotti L, Picciarelli P, Lombardi L, Ceccarelli N (2011) Fruit-set and early fruit growth in tomato are associated with increases in indoleacetic acid, cytokinin, and bioactive gibberellin contents. J Plant Growth Regul 30: 405-415.
41. Nick P, Han MJ, An G (2009) Auxin stimulates its own transport by shaping actin filaments. Plant physiol 151: 155-167.
42. Vieten A, Vanneste S, Wisniewska J, Benková E, Benjamins R, et al. (2005) Functional redundancy of PIN proteins is accompanied by auxin-dependent cross-regulation of PIN expression. Development 132: 4521-4531.
43. Morgan P, Gausman H (1966) Effects of ethylene on auxin transport. Plant Physiol 41: 45-52.
44. Suttle JC (1988) Effect of ethylene treatment on polar IAA transport, net IAA uptake and specific binding of N-1-naphthylphthalamic acid in tissues and microsomes isolated from etiolated pea epicotyls. Plant Physiol 88: 795-9.
45. Lee JS, Chang WK, Evans ML (1990) Effects of ethylene on the kinetics of curvature and auxin redistribution in gravistimulated roots of Zea mays. Plant Physiol 94: 1770-5.
46. Buer CS, Sukumar P, Muday GK (2006) Ethylene modulates flavonoid accumulation and gravitropic responses in roots of Arabidopsis thaliana. Plant Physiol 140: 1384-96.
47. Arteca JM, Arteca RN (1999) A multi-responsive gene encoding 1-aminocyclopropane-1-carboxylate synthase (ACS6) in mature Arabidopsis leaves. Plant Mol Biol 39: 209-19.
48. Wang NN, Shih M-C, Li N (2005) The GUS reporter-aided analysis of the promoter activities of Arabidopsis ACC synthase genes AtACS4, AtACS5, and AtACS7 induced by hormones and stresses. J Exp Bot 56: 909-20.
49. Friend A, Creasy GL, Trought M, Lang A (2003) Use of tagging to trace capfall and development of individual Vitis Vinifera L. cv. Pinot noir flowers. Am J Enol Vitic 54: 313-7.
50. Liu X, Cohen JD, Gardner G (2011) Low-fluence red light increases the transport and biosynthesis of auxin. Plant Physiol 157: 891-904.
51. Poupin MJ, Federici F, Medina C, Matus JT, Timmermann T, et al. (2007) Isolation of the three grape sublineages of B-class MADS-box TM6, PISTILLATA and APETALA3 genes which are differentially expressed during flower and fruit development. Gene 404: 10-24.
52. Dauelsberg P, Matus JT, Poupin MJ, Leiva-Ampuero A, Godoy F, et al. (2011) Effect of pollination and fertilization on the expression of genes related to floral transition, hormone synthesis and berry development in grapevine. J Plant Physiol 168: 1667-74.
53. Vega A, Gutiérrez RA, Penã-Neira A, Cramer GR, Arce-Johnson P (2011) Compatible GLRaV-3 viral infections affect berry ripening decreasing sugar accumulation and anthocyanin biosynthesis in Vitis vinifera. Plant Mol Biol 77: 261-274.
54. Downey MO, Harvey JS, Robinson SP (2003) Synthesis of flavonols and expression of flavonols synthase genes in the developing grape berries of Shiraz and Chardonnay (Vitis vinifera L.). Aust J Grape Wine Res 9: 110-21.
55. Untergasser A, Cutcutache I, Koressaar T, Ye J, Faircloth BC, et al. (2012) Primer3-new capabilities and interfaces. Nucleic Acids Res 40: e115.