Bioactive gibberellins in seeded and seedless grapes: Identification and changes in content during berry development

American Journal of Enology and Viticulture

Volumn 51, Issue 4, 2000, Pages 315-318

  Perez F J ^a   Viani, C ^a   Retamales, J ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Berry development; Gibberellin; Seedless grapes

Indexed keywords

AMYLASE; BIOCHEMICAL PATHWAY; CULTIVAR; DECOMPOSITION; ENZYME ASSAY; FRESH WEIGHT; FRUIT DEVELOPMENT; GAS CHROMATOGRAPHY; GIBBERELLIN; GRAPE; MASS SPECTROMETRY; SEED PRODUCTION;

EID: 0034495186     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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