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Volumn 41, Issue 11, 2014, Pages 829-835

Association between near occlusal contact areas and mixing ability

Author keywords

Chewing gum; Electromyography; Mastication; Mixing ability; Near contact; Occlusal contact

Indexed keywords

CHEWING GUM; SILICONE DERIVATIVE;

EID: 84908867778     PISSN: 0305182X     EISSN: 13652842     Source Type: Journal    
DOI: 10.1111/joor.12216     Document Type: Article
Times cited : (27)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.