Simple approach for the immobilization of horseradish peroxidase on poly-L-histidine modified reduced graphene oxide for amperometric determination of dopamine and H2O2

RSC Advances

Volumn 4, Issue 99, 2014, Pages 55867-55876

  Vilian, A T Ezhil ^a   Chen, Shen Ming ^a  

^a NATIONAL TAIPEI UNIVERSITY OF TECHNOLOGY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; ENZYME IMMOBILIZATION; FOOD PRODUCTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GRAPHENE; NANOCOMPOSITES; SCANNING ELECTRON MICROSCOPY; ULTRAVIOLET VISIBLE SPECTROSCOPY;

AMPEROMETRIC DETERMINATION; ELECTROCATALYTIC ACTIVITY; HORSE-RADISH PEROXIDASE; LAYER-BY-LAYER ASSEMBLIES; LINEAR RELATIONSHIPS; MICHAELIS-MENTEN CONSTANT; REDUCED GRAPHENE OXIDES; REDUCED GRAPHENE OXIDES (RGO);

NANOCOMPOSITE FILMS;

EID: 84908610755     PISSN: None     EISSN: 20462069     Source Type: Journal    
DOI: 10.1039/c4ra09011j     Document Type: Article

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