Environmental Contaminants: Perchlorate

Encyclopedia of Food Safety

Volumn 2, Issue , 2014, Pages 337-341

  Murray, C W ^a   Bolger, P M ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b EXPONENT INC   (United States)

Author keywords

Chemical hazards; Contaminant; Environmental contaminant; Hypothyroidism; Iodine; Neurodevelopment; Perchlorate; Sodium iodide symporter; Thyroid gland; Toxicity; Water

Indexed keywords

EID: 84908444064     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-378612-8.00200-6     Document Type: Chapter

References (18)

1. Amitai Y, Winston G, Sack J, et al. Gestational exposure to high perchlorate concentrations in drinking water and neonatal thyroxine levels. Thyroid 2007, 17(9):843-850.
2. Blount BC, Rich DQ, Valentin-Blasini L, et al. Perinatal exposure to perchlorate, thiocyanate, and nitrate in New Jersey mother and newborns. Environmental Science and Technology 2009, 43:7543-7549.
3. Blount BC, Valentin-Blasini L, Osterloh JD, Mauldin JP, Pirkle JL Perchlorate exposure of the US population, 2001-2002. Journal of Exposure Science and Environmental Epidemiology 2007, 17:400-407.
4. Food and Agriculture Organization of the United Nations, World Health Organization, Joint FAO/WHO Expert Committee on Food Additives, Seventy-second meeting, Rome, 16-25 February 2010, Summary and Conclusions, Issued 16th March 2010. http://www.who.int/foodsafety/chem/summary72_rev.pdf.
5. Food and Drug Administration (FDA) Preliminary Estimation of Perchlorate Dietary Exposure Based on FDA 2004/2005 Exploratory Data May 2007, http://www.cfsan.fda.gov.
6. Greer MA., Goodman G., Pleus RC., Greer SE. Health effects assessment for environmental perchlorate contamination: the dose response for inhibition of thyroidal radioiodine uptake in humans. Environmental Health Perspectives 2002, 110:927-937.
7. Kirk AB, Martinelango PK, Dutta A, Smith EE, Dasgupta PK Perchlorate and iodide in dairy and breast milk. Environmental Science and Technology 2005, 39:2011-2017.
8. Murray CW, Egan SK, Kim H, Beru N, Bolger PM US Food and Drug Administration's Total Diet Study: Dietary intake of perchlorate and iodine. Journal of Exposure Science and Environmental Epidemiology 2008, 18(6):571-580.
9. Health Implications of Perchlorate Ingestion 2005, National Academy of Sciences, National Academies Press, Washington, DC.
10. National Exposure Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Cincinnati, Ohio EPA Method 314: Determination of Perchlorate in Drinking Water Using Ion Chromatography, November 1999, http://www.caslab.com/EPA-Methods/PDF/EPA-Method-314.pdf.
11. Sanchez CA, Barraj LM, Blount BC, et al. Perchlorate exposure from food crops produced in the lower Colorado River region. Journal of Exposure Science and Environment Epidemiology 2009, 19:359-368.
12. Sanchez CA, Crump KS, Krieger RI, Khandaker NR, Gibbs JP Perchlorate and nitrate in leafy vegetables of North America. Environmental Science and Technology 2005, 39:9391-9397.
13. Sanchez CA, Krieger RI, Khandaker NR, Valentin-Blasini L, Blount BC Potential perchlorate exposure from Citrus sp. irrigated with contaminated water. Analytica Chimica Acta 2006, 57:33-38.
14. Trumpolt CW, Crain M, Cullison GD, Flanagan SJP, Siegel L, and Lathrop S (2005) Perchlorate: Sources, uses, and occurrences in the Environment, Remediation Journal 16(1): 65-89.
15. Wang Z, Forsyth D, Lau BP-Y, Pelletier L, Bronson R, Gaertner D Estimated dietary of Canadians to perchlorate through the consumption of fruits and vegetables available in Ottawa markets. Journal of Agricultural and Food Chemistry 2009, 57:9250-9255.
16. -Center for Food Safety and Applied Nutrition, US Food and Drug Administration. http://www.cfsan.fda.gov.
17. -US Environmental Protection Agency. http://www.caslab.com/EPA-Methods/PDF/EPA-Method-314.pdf.
18. -World Health Organization. http://www.who.int/foodsafety/chem/summary72_rev.pdf.