Study on anti-bacterial potentials of some Malaysian brown seaweeds

Food Hydrocolloids

Volumn 42, Issue P2, 2014, Pages 275-279

  Jaswir, Irwandi ^a,b   Tawakalit Tope, Asiyanbi Hammed ^a   Raus, Raha A ^a   Ademola Monsur, Hammed ^a,c   Ramli, Nazaruddin ^d  

^a INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA   (Malaysia)

^b Surya University   (Indonesia)

^c NORTH DAKOTA STATE UNIVERSITY   (United States)

^d UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Anti bacterial activities; Brown seaweeds; Inhibition zone

Indexed keywords

ACETONE; BACTERIOLOGY; CHLORINE COMPOUNDS; DRUG INTERACTIONS; METHANOL; ORGANIC SOLVENTS; SEAWEED;

ANTI-BACTERIAL; ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; B.SUBTILIS; BIOACTIVES; BROWN SEAWEED; CRUDE EXTRACT; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIUM; INHIBITION ZONES;

ESCHERICHIA COLI;

BACTERIA (MICROORGANISMS);

EID: 84908348772     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.03.008     Document Type: Article

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