Erratum: Gluten Contamination in Foods Labeled as “Gluten Free” in the United States (Journal of Food Protection (2014) 77(10) (1830–1834), (S0362028X23050949), (10.4315/0362-028X.JFP-14-149));Gluten contamination in foods labeled as "gluten free" in the United States

Journal of Food Protection

Volumn 77, Issue 10, 2014, Pages 1830-1833

  Lee, Hyun Jung ^a   Anderson, Zach ^b   Ryu, Dojin ^a  

^a UNIVERSITY OF IDAHO   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLIADIN; GLUTEN; GLUTENIN;

ANALYSIS; CEREAL; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; FOOD PACKAGING; HORDEUM; PRODUCT SAFETY; REPRODUCIBILITY; UNITED STATES; WHEAT;

CEREALS; CONSUMER PRODUCT SAFETY; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; FOOD LABELING; GLIADIN; GLUTENS; HORDEUM; REPRODUCIBILITY OF RESULTS; TRITICUM; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

EID: 84908304237     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.78.1.2     Document Type: Erratum

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