Change of competition regime and regional innovative capacities: Evidence from dairy restructuring in France

Food Policy

Volumn 49, Issue P1, 2014, Pages 347-360

  Dervillé, Marie ^a   Allaire, Gilles ^b  

^a ENFA   (France)

^b CEMAGREF   (France)

Author keywords

Collective action; Common pool resources; Competition regime; French dairy industry; Geographical indication; Market access

Indexed keywords

COLLECTIVE ACTION; COMMON PROPERTY RESOURCE; COMPETITION (ECONOMICS); COMPETITION POLICY; DAIRY FARMING; FOOD MARKET; INNOVATION; PRICE DYNAMICS;

FRANCE;

EID: 84908291076     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodpol.2014.09.002     Document Type: Article

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